To one pound of flour add six ounces of chopped suet, three pints of skim milk, nutmeg and salt; mix thoroughly and smoothly, and bake the pudding in the dish under the meat.
Put the apples, water, sugar, and nutmeg into a porcelain or granite saucepan and set on the fire.
Place in the bottom of a pudding dish, sprinkle over them the sugar, a little nutmeg or cinnamon may be added if desired.
The nutmeg [Myristica fragrans] grows naturally in Cebu and in Laguna province, and will grow in all parts of the islands cultivated" (Report of U.
Have a pie-dish lined at the edge with baked paste, strain the custard into the dish, grate a little nutmegover the top, and bake in a slow oven for 1/2 an hour.
Allinson fine wheatmeal, 1/2 a gill of milk, pepper and salt, and a little nutmeg to taste, 1 oz.
Twenty minutes before you take it from the fire add ground cinnamon and nutmeg to taste.
Afterwards put the meat into a mortar, season it with pepper, salt, nutmeg and mace, and pound it to a smooth paste; moistening it at times with some of the liquor in which it was stewed.
Fill the tarts with this mixture, grate nutmeg over each, and bake them again for a quarter of an hour.
Add a quart of boiling milk, with salt, mace, andnutmeg to your taste.
Then pass it through a sieve, and season it with pepper, salt, and nutmeg to your taste.
Add bread-crumbs soaked in milk, and the yolks of two eggs or more, with salt, pepper, mace and nutmeg to your taste.
Take three pints of rich milk; stir into it a pounded nutmeg and the yolks of four eggs.
Put two handfuls or more of bread crumbs into half a pint of cream, with a grated nutmeg and a little salt.
Set it over the fire until the butter is melted, and then add three table-spoonfuls of flour stirred into a pint of cream or rich milk, with salt, pepper, and nutmeg to your taste.
Grate nutmeg over the top; return the dish to the oven and cook slowly for two hours or more; as the milk boils down, lift the skin at the side and add more hot milk.
Grate a dash of nutmeg over the top; whipped cream may be used instead of milk, and will give more nourishment when it is used for an invalid.
Put a pint of cream in a double boiler; when it is scalded, stir in the egg and butter until smooth; season with salt, white and cayenne pepper, a dash of nutmeg and allspice.
Mix the salt, sugar, and grated nutmeg with the flour.
Boil until tender, then press them through a colander; add a teaspoonful of butter, a dash of nutmegor cinnamon, and sweeten to taste.
Heat some butter in a frying-pan; dip each slice of apple separately in the batter, and fry brown; sift pounded sugar, and grate a nutmeg over them.
They become exceedingly fat in the season when the guavas are ripe; and when they eat the seeds of the Bois d'Inde they have an odor of nutmeg and cloves which is delightful (une odeur de muscade et de girofle qui fait plaisir).
Within the thin, hard shell of the nut is the seed, which is the nutmeg of commerce.
All the year round flowers and ripe fruit are to be found, and none of those diseases occur which under a forced and unnatural system of cultivation have ruined the nutmeg planters of Singapore and Penang.
Had the Government not kept the nutmeg trade of Banda in its own hands, it is probable that the whole of the islands would long ago have become the property of one or more large capitalists.
Sum poor imitashuns ov the blessed old original pi are loafing around, but pumpkin pi az it waz, (with nutmeg in it) is no more.
His clothes exuded a faint suggestion of cinnamon, nutmeg and caraway seeds.
Then stir in 1 tablespoonful of flour; add 2 cups of the water in which the tongue was cooked, a pinch of nutmeg and cinnamon.
Remove the fish to a platter; mix the sauce with 1 tablespoonful of brown sugar, a pinch of ginger, cinnamon and nutmeg and the juice of a lemon.
Add sugar, nutmeg and cinnamon to taste and the grated peel of half a lemon.
Then add 1 cup of minced veal, some parsley, salt, pepper and nutmeg to taste.
Add the yolks of 6 eggs beaten, 1/2 cup of seeded raisins and some chopped citron, a pinch of nutmeg and cinnamon.
Then add the grated peel of a lemon, 1/4 of a grated nutmegand the yolks of 6 eggs well beaten with 1 cup of sugar.
Sprinkle with cinnamon, nutmeg and grated lemon peel; then mix with the yolks of 4 eggs and the whites beaten stiff.
Stir well with Bar spoon; fill up with Hot Water; stir more; grate Nutmeg on top and serve.
Fill Punch glasses from the bowl with ladle and sprinkle a little Nutmeg over each glassful.
Shake well; strain into thin glass; grate Nutmeg on top and serve.
Shake; strain into tall, thin glass and serve with grated Nutmeg on top.
Cut the untrimmed fillets into dice, mix with thick Allemande Sauce, grated Parmesan cheese, and salt, white pepper, and grated nutmeg to season.
Sprinkle with bread-crumbs, add a layer of oysters, and season with nutmeg and minced parsley.
Add also to the sauce a tablespoonful of butter and gratednutmeg and lemon-juice to season.
To each mackerel add four tablespoonfuls of butter, two tablespoonfuls of chopped shallots, and salt, pepper, and grated nutmeg to season.
Prepare a Cream Sauce, adding to it a slice each of carrot and onion, a bay-leaf, and minced parsley and grated nutmeg to season.
Add a wineglassful of white wine or cider, a tablespoonful of mushroom catsup, and salt, pepper, and grated nutmeg to season.
Season with grated nutmegand add to either Spanish or Veloute Sauce.
The minor kitchen accessories formerly in constant use included many objects of wood, such as the charming little nutmeg mills of turned rosewood, some of which are to be seen in the British Museum.
These bowls, ladles, and the charming little egg-shaped boxes which formerly contained a nutmeg and a tiny grater are household table furnishings of exceptional interest.
Wine, sugar, and nutmeg may be added, according to circumstances.
Heat some butter in a frying pan; dip each slice of apple separately in the batter, and fry them brown; sift pounded sugar, and grate nutmeg over them.
Beat up four eggs, add a pint of milk and a little salt, and stir in four large spoonsful of flour, a little nutmeg and sugar to your taste.
If nutmeg be wanting, peppermint-water may be used.
If a person begin to grate a nutmeg at the stalk end, it will prove hollow throughout; whereas the same nutmeg, grated from the other end, would have proved sound and solid to the last.
Within this is a hard shell, like that of a filbert, inside which is the nutmeg properly so called.
Near Muthil is another island, called Bada [Badjan or Batchian], more extensive than the Moluccas; in it the nutmeg grows.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "nutmeg" in a variety of sentences. We hope that you will now be able to make sentences using this word. Other words: condiment; ebony; oak; pepper; salt; spice; tree
