Cover thickly with bread crumbs, pour some melted butter over and bake till a nice brown.
Shred the onion, carrot, and celery finely and fry a nice brown in a very little butter taking great care not to burn, and add to the soup.
Coat with crumbs, put some butter over, and bake till a nice brown, basting frequently.
Put into the stewpan several pieces of butter, and fry the ducks till a nice brown colour.
Arrange them in a frying basket and fry in boiling lard a nice brown.
Set these over the fire, let it draw till all the gravy is dried up to a nice brown; then add the broth that is made with the bones.
Shred two large onions, fry them of a nice brown colour, put them at the bottom of the saucepan with a piece of butter.
Take them carefully out, flour and fry them of a nice brownin fresh butter, and put them in a dish.
They should be of a nice brown, and tender throughout.
When almost cold, make into short rolls, dip in raw egg, then in rolled cracker, and fry to a nice brown.
Shut the lid down tightly, and subject to a slow heat until they are of a nice brown—about nut-color.
Fry the mutton to a nice brown, quickly, in the dripping.
VEAL requires particular care to roast it a nice brown.
Mix all thoroughly together, press in a deep bread-pan, and bake a nice brown.
Broil or fry the protose a nice brown (but do not burn) and drop into the gravy (any good brown gravy will do); let simmer an hour or two.
Cover lightly with bread crumbs, which have been moistened with melted butter, and bake until a nice brown.
Slice and fry the onions in the butter until they are a nice brown, then chop them very fine, mix with the other ingredients, and proceed as already described in No.
Chop the greens thoroughly, and mix them with the mashed potatoes and egg; envelop each forcemeat ball with a thick layer of this mixture, roll in egg and bread crumbs, and fry in boiling oil until a nice brown.
Sprinkle bread-crumbs and grated cheese on top, and send to the oven until colored a nice brown.
When they are a nice brown, serve them with a sauce Tartare (Art.
Broil them a nice brown, and serve them on the same plate with an ounce of melted butter, the juice of a lemon well mixed with it, and some chopped parsley.
Sprinkle with salt and pepper, roll in beaten egg and bread crumbs, and fry a nice brown in hot fat.
Heat some goose-fat in a spider, lay in the sweetbreads and fry slowly on the back of the stove, turning frequently until they are a nice brown.
Cut in four-cornered pieces and bake thoroughly and until a nice brown.
The fire must be sharp, because they must be a nice brown on both sides.
Put some butter in a spider; when hot fry the bread a nice brownon both sides.
Remove from the fire, turn into a deep plate, let it get cold, then form in the shape of chops, dip in egg and roll in dried bread or cracker crumbs and fry a nice brown in boiling fat.
Take some cold boiled potatoes and cut them in rather thick slices lengthwise, dust with white pepper and salt, dip each slice in melted butter, broil over a clear fire until a nice brown.
Remove carefully from the basin and pour round a nice brown gravy.
Cover thickly with breadcrumbs, pour melted butter over, and bake a nice brown.
Make the above mixture, put it into short puff paste made into patties, and bake until a nice brown tint.
The pudding should not be more than three-eighths of an inch in thickness, and should be of a nice brown colour.
Put in roasting pan with a little water, bake a nice brown.
Or parboil the slices in skimmilk, and while frying sprinkle on each slice a little white sugar and fry a nice brown.
After salting, take up in crock and let it get cold, then cut off in slices and fry a nice brown.
Freshen 10 or 12 slices of fat pork and fry a nice brown, then take up the pork and arrange on a deep platter.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "nice brown" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
