Rub the inside of the ducks with pepper and salt, put in the dressing, truss them, and put them on the spit.
Then with a sharp knife score it very deeply, both lengthwise and crosswise, but be careful not to break the skin in so doing.
Pour some of the sauce over the babas when serving.
Pour some of the sauce over the beef, and serve the remainder in a sauceboat.
Fill some coupe glasses about half full, pour some of the juice over each, and fill the remainder of the glass with vanilla ice cream.
Thicken it with flour and butter, boil it up, pour some of it in the dish, and some in a boat.
Pour some mercury on a tin foil, smoothly laid on a flat table, and rub it gently with a hare's foot.
Pour some of the batter on a baking stone, to any size you please, about as thick as a pancake.
Pour some of the sauce over the fowls, and the remainder serve in a tureen.
Thicken as much gravy as required, with a little butter and flour; add spices and ketchup in the above proportion, give one boil, pour some of it over the meat, and the remainder send in a tureen.
Truss and boil the flowers; make a pint of Béchamel sauce; pour some of this over the fowls, and the remainder send to table in a tureen.
When the broth is enough boiled and consumed, and very strong, pour some of it upon sliced dry bread in a deep potage-dish, or upon crusts, and let it stew a while.
When the Pasty is half baked, pour some of this broth into it, by the hole at the top; and the rest of it, when it is quite baked, and wanteth but standing in the oven to soak.
When cooked strain the gravy, thicken with a spoonful of flour (it should be quite brown), pour some of it over the meat and send the remainder to the table in a tureen, to be served with the mutton when carved.
Pour some of this through the body of the swan when dished.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "pour some" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
