Cut the mutton into square pieces, and fry them a nice colour; then dredge over them a little flour and a seasoning of pepper and salt.
Fry them in hot lard or clarified dripping of a nice colour, and serve them on a napkin, garnished with fried parsley.
When a nice colour, pour over the gravy, and let them simmer gently until tender.
A few minutes before serving, draw it nearer the fire to acquire a nice colour, sprinkle over it a little salt, pour off the dripping, add a little boiling water slightly salted; strain this over the meat and serve.
Beat in the egg and sugar, pour over the apples; brush over with milk, and bake till a nice colour.
Put in the oven for five or ten minutes till a nice colour.
Cover it with a puff paste, then egg and ornament the top with leaves of paste of the same kind, bake it of a nice colour, and when it is to be served up put into it a good cullis.
Roast them gently till done and of a nice colour, serve them up with a toast under and melted butter poured over, together with some cullis sauce round.
Fry them gently in boiling lard till done, and of a nice colour.
CUT a loin or best end of a neck of mutton into steaks, trim them neat, and fry them till three parts done, and of a nice colour.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "nice colour" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
