Mash and strain ripe pokeberries; to each pint of juice put a pound of sugar; boil them together till it becomes a jelly; when cold put it in a jar and tie it close; use a small quantity of this to stain ice cream or jelly.
When there is an abundance of it, it causes the stock, when cold, to become a jelly.
When cold it may be sliced thin for supper or sandwiches.
Strain it off, and, when cold, pour it clear from any sediment into small bottles, cork it down closely and store it in a dry place.
When cold, place in a jar, and pour over it hot vinegar, in which has been scalded a liberal supply of whole cloves, pepper, allspice and white mustard.
When cold, weigh half a pound, and pass it through a sieve.
When cold, cover each glass with white paper dipped in brandy, and tie it down tight with another paper.
When cold, strain out the leaves or kernels, and stir in the sugar.
When cold, shape into rolls about three inches long and 1 inch in diameter, roll in fine toasted bread or cracker crumbs, dip in beaten egg and roll again in crumbs.
A1/4 cup sugar A1/2 glass jam or jelly Make boiled custard of yolks, sugar and milk; when cold, flavor or not and turn into glass dish.
When cold, slice, egg and crumb, or dip in flour (No.
When cold, form into croquettes, dip in egg, roll in crumbs, bake.
When cold, flavor and turn into large dish or several glasses; lay puffs on top and dot with jelly or some confection, or sprinkle with chopped candied cherries.
In small quantity dissolves slowly into a clear colorless glass, which, when cold, remains clear, and cannot be rendered opaque with an intermittent flame.
When the bead has been overcharged with lime, by a less excess, or by an intermittent flame, we will perceive in the bead, when cold, fine crystals in the form of needles.
Boil ¼ pound grated chocolate in ½ cup water with ½ cup sugar and a little vanilla; when cold mix it with 1 pint whipped cream and set on ice till wanted.
When cold, it can be cut in slices, rolled in egg and bread crumbs, and fried a nice brown.
When cold, cut into nice shapes, brush over with egg, toss in fine crumbs and fry.
When cold, this should be a thin, semi-transparent jelly.
When cold, they may be cut up and either wrapped, or just laid side by side on a slightly greased plate.
Let the syrup boil until reduced to one half cupful, when cold, will form a jelly, cut into squares and place over and around the apples.
When cold, bottle, cork tight and put away for use.
When cold, chop fine, season with salt and pepper.
When cold, form into croquettes, egg, crumb, and bake.
When cold, split each cake and put in the filling.
When cold, pour into goblets half filled with cracked ice.
When cold, stir in carefully the stiffly-beaten whites and flavor with vanilla.
Mix, and stir over the fire till well blended; when cold, form into patties, roll in beaten white of egg, and then in bread crumbs moistened with melted butter.
When cold, crack the shell, and take out the meat, taking care to extract the blue veins, and what is called the lady in the lobster, as they are very unhealthy.
When cold, separate it again from the lye, and cut, it in bars--let them remain in the sun several days to dry.
Let these giblets stew down very slowly, till only half remains; then strain, and you will find it is a solid jelly, when cold.
Let them stew slowly till there is not more than a gill of liquid, which strain and put aside; when cold it will be hard jelly.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "when cold" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
