To one half cup of white wine vinegar add one teaspoon of sugar, one half teaspoon of Armour's Extract of Beef, one tablespoon of mayonnaise dressing.
Mix with one half teaspoon of Armour's Extract of Beef dissolved in a tablespoon of hot water, and one third cup of mayonnaise dressing.
Add the gelatine to the tomato and strain into small round moulds; serve each one on a lettuce leaf with a circle of mayonnaise dressing around.
Butter slices of graham bread, spread with a thick layer of mayonnaise dressing, lay lettuce leaves between two slices.
Make a mayonnaise dressing, spread it evenly on a round dish, sink the beets into it, and garnish with young lettuce leaves.
When icy cold slice thin, lay the slices on lettuce leaves and pour a mayonnaise dressing over.
Cut the white part of celery into thin slices, cover it over the bread, then cover this with a layer of mayonnaise dressing, cover with another piece of toast, cut into squares and serve.
After you have a sufficient quantity cut, put over each slice a layer of the mixed egg and celery; put right in the center of this a teaspoonful of mayonnaise dressing, and sort of smooth it all over.
A small jar of mayonnaise dressing, kept upon the ice, is an ever present help in time of trouble.
Shape into balls and serve on lettuce or endive with French or Mayonnaise dressing.
Serve on lettuce with French or Mayonnaise dressing.
Poultry, game, ham, beef, and tongue can be prepared as directed above, or they may be mixed with a French or a Mayonnaise dressing.
Mix the celery with either French or Mayonnaise dressing, and garnish with lettuce leaves or celery tops.
Pass separately either a French or Mayonnaise dressing, or both.
Mayonnaise dressing may be made hours before and the meat, lettuce and celery prepared, but each must be kept in a separate dish until mixing time.
On the pineapple slice place a spoon of cream cheese and some chopped walnuts and top off with a dash of mayonnaise dressing.
If Mayonnaise Dressing is made successfully, it is thick and smooth.
But when an emulsified fat is mixed with protein as in Mayonnaise Dressing, the digestion of the mixture is slower than if either of the foodstuffs were alone.
Their use lessens the cost of Mayonnaise Dressing.
Cover the fish with one cupful of mayonnaise dressing.
Pour cream dressing, or a cupful of mayonnaise dressing, over the cauliflower.
Half a pound of grated cheese, one tablespoonful of butter, the yolks of two hard-boiled eggs mashed very fine and a teaspoonful of mayonnaise dressing.
Stone and chop as many Queen olives as needed and mix with them enough mayonnaise dressing to hold together, spread half the number of bread slices with the mixture and cover with the other half.
This may be spread plain on buttered bread or it may be mixed with the ground yolks and whites of hard boiled eggs and mixed with mayonnaise dressingto a paste and spread between thin slices of buttered bread.
When ready to serve cut in thin slices and put on each a teaspoonful of mayonnaise dressing in which a little freshly grated horseradish and whipped cream have been stirred.
Add two olives, one pickle or gherkins, one tablespoon of capers and one tablespoon of parsley all chopped fine together, to one half pint of mayonnaise dressing or to hot hallandaise sauce.
Put together the same as mayonnaise dressing, adding the chopped ingredients the last thing.
In the meantime prepare a "Mayonnaise dressing," and when ready for the table pour this dressing over the chicken and celery, tossing and mixing it thoroughly.
For chicken and fish salads use the "Mayonnaise dressing.
Line the salad bowl with crisp lettuce leaves; add the salad and cover with a mayonnaise dressing.
Put in a salad bowl and cover with a mayonnaise dressing.
Slice hard-boiled eggs, arrange them upon crisp lettuce leaves, and pour over all a mayonnaise dressing.
Prepare a mayonnaise dressing, and into a half-pint of it stir three sardines rubbed smooth with the back of a fork.
Into half a cupful of finely minced lobster stir two tablespoonfuls of mayonnaise dressing.
Stir into it a French dressing of two tablespoonfuls of oil, as much vinegar, and a little pepper and salt, and pour over it a mayonnaise dressing.
Sliced bananas and grapefruit with nut or mayonnaise dressing.
Strawberries, lettuce and oil or mayonnaise dressing, almonds.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "mayonnaise dressing" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
