The above may be mixed with three hard-boiled eggs, and served on lettuce leaves as a salad.
Allow to stand for a couple of days, and then serve on lettuce leaves, with its own sauce, and with sliced lemon on top.
Serve on lettuce leaves with a little of its juice.
Cut a grape-fruit in half, and scoop out the pulp in as large pieces as possible, and lay them on lettuce leaves.
English walnuts, rub off the brown skin and when cold serve on lettuce leaves, with a French dressing.
Shell 1 can of shrimps, arrange on lettuce leaves, serve with French dressing.
Mix well with mayonnaise dressing, pile on lettuce leaves, garnish with hard boiled egg.
Arrange on lettuce leaves in a salad bowl, garnish with hard-cooked eggs to represent daisies, and pickles cut in strips.
At serving time arrange this neatly on lettuce leaves, or any accessible green; season with salt and pepper, and cover with mayonnaise dressing to which has been added a tablespoonful of capers.
Stand each on a little nest of lettuce leaves or on a bunch of cress, and garnish the top with capers.
Mix all together lightly, and serve on lettuce leaves.
Cover with French salad dressing, and serve on lettuce leaves.
Serve on lettuce leaves or garnish with celery leaves.
Mix thoroughly with mayonnaise, and serve on lettuce leaves.
Serve on lettuce leaves or a tablespoonful on salad plate with curled round radish on side.
Cooked asparagus chilled, a few stalks put on lettuce leaves, sprinkled with chopped nuts and served with mayonnaise.
Scoop the center out of firm tomatoes, fill with the mixture and put on lettuce leaves.
Add a little Worcestershire sauce and a pinch of sugar to a plain French dressing and pour over salad and serve on lettuce leaves.
To be absolutely correct, this salad should be served without lettuce; it can, however, be dished on lettuce leaves.
Dress with mayonnaise and serve on lettuce leaves.
Roll into small balls and serve on lettuce leaves.
When ready to serve, separate the flowerets, lay them on lettuce leaves, cover with French dressing and sprinkle one tablespoon of chopped parsley over the top.
Moisten with French dressing, fill boats with mixture and serve on lettuce leaves.
Turn into an individual mould, chill, turn from mould, arrange on lettuce leaves, and garnish with mayonnaise dressing.
Put asparagus stalks through ring, arrange on lettuce leaves, and pour over French dressing.
Mould into minature pyramids and serve on lettuce leaves: further garnish the dish with parsley.
Arrange the filled tomatoes on lettuce leaves on a flat dish or plate.
PIKE SALAD Flake cold cooked pike with a silver fork, [Page 250] mix with Mayonnaise and chopped capers, and serve very cold on lettuce leaves.
Mix with Mayonnaise and serve on lettuce leaves with a garnish of hard-boiled eggs.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "lettuce leaves" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
