Mayonnaise sauce is made as follows:--Break an egg and separate the yolk from the white, and place the yolk at the bottom of a large basin.
Mayonnaise sauce is by far the best sauce for lettuce salad.
Pass the yolks through a fine sieve, and mix with one dozen anchovies in oil cut in small squares, a little pepper, and a teaspoonful of mayonnaise sauce.
Take the tails of two boiled lobsters, season with salt and pepper and a teaspoonful of vinegar, and let stand for a half hour, then add one cup of mayonnaise sauce.
Allow to become cold, and serve in salad bowl with French dressing, or mayonnaise sauce.
Marinate a piece of boiled salmon for an hour; take out the bone and cut the fish into fillets, wipe them, roll them in flour and dip them in eggs beaten up or in mayonnaise sauce, and fry them a good colour.
Arrange in a circle on the dish, garnish with fried parsley, and serve with Dutch or mayonnaise sauce.
Mix them together, and pour over all a mayonnaise sauce.
Arrange the lettuce-leaves in a salad-bowl, mix the other ingredients with a sufficient quantity of mayonnaise sauce, put them in the midst of the lettuce, and serve.
Prepare a salad of lettuce, and if you cannot give a mayonnaise sauce, add to the lettuce plenty of sliced cucumber, for that keeps the mutton moist.
Set up each piece on end, scoop it out till nearly the bottom and fill up with bits of cold salmon or lobster in mayonnaise sauce.
Make a mayonnaise sauce, adding to it the roe from the herrings, in small pieces; wipe and drain the fish, and pour over them the sauce.
While they are boiling and afterwards cooling in water, make a small quantity of mayonnaise sauce.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "mayonnaise sauce" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.