Atropia in Belladonna, Daturia in Stramonium, and Hyoscyamia in Hyoscyamus, occur in combination withMalic acid.
The chemical analysis of its juice discovers its composition to be a peculiar crystallizable principle, called asparagin, albumen, mannite, malic acid, and some salts.
Malic and citric acid blended with sugar, produce the pleasant flavour of the gooseberry; and upon the proper development of these properties depends the success of all cooking operations with which they are connected.
Pertaining to, or designating, an acid of the ethylene series, metameric with fumaric acid and obtained by heating malic acid.
An artificial variety is a derivative of succinic acid, but has no action on polarized light, and thus malic acid is a remarkable case of physical isomerism.
The fruit contained the malic acid I needed to manufacture the calomel, and I made it right there in nature's own laboratory.
All the species of tobacco contain a liquid, volatile, poisonous alkaloid (Nicotine), probably united in the plant with citric and malic acids.
Atropine appears to exist in the plant in combination with malic acid.
It is a substance as yet imperfectly studied, and probably identical with malic acid.
From malic acid, by fermentation, or by digestion with hydriodic acid in sealed tubes.
Malic acid is slightly deliquescent, very soluble in water, soluble in alcohol, and has a pleasant acidulous taste.
If perfectly pure malic acid is required, the malate of lead must be crystallised before decomposing it with sulphuretted hydrogen.
Dessaignes, who obtained it by oxidizing malic acid (Ann.
Dessaignes immediately gave Pasteur a small quantity of the aspartic acid which he had prepared by means of fumaric andmalic acids.
Dessaignes, who later on became one of the correspondents of the Academy of Sciences, announced that he had transformed fumaric and malic acids into aspartic acid.
Whenever gas ceases to issue, the retort must be removed from the source of heat, and set aside to cool; the oxalic acid crystallizes, but the malic remains dissolved.
The residuary mother water is generally regarded as malic acid, but it also contains both oxalic and nitric acids; and if heated with 6 parts of the latter acid, it will yield a good deal more oxalic acid at the expense of the malic.
The brown crystals now formed being, however, penetrated with nitric, as well as malic acid, must be allowed to dry and effloresce in warm dry air, whereby the nitric acid will be got rid of without injury to the oxalic.
The watery solution from which the resin was separated contains the bitter substance which has been called lupuline by Payen and Chevallier, mixed with a little tannin and malic acid.
Malic acid has no smell, but a very sour taste, deliquesces by absorption of moisture from the air, is soluble in alcohol, fuses at 150 deg.
A crude malic acid might be economically extracted from the fruit of the mountain ash, applicable to many purposes; but it has not hitherto been manufactured upon the great scale.
Macculloch[42] has remarked that the acid in home-made wines is principally the malic acid; while in grape wines it is the tartaric acid.
It can also be prepared by heating a mixture of phenol and malic acid with sulphuric acid, or by passing bromine vapour at 107 deg.
It may be synthesized from resorcin and malic anhydride or from [beta] resorcyl aldehyde, acetic anhydride and sodium acetate.
The resulting liquid is anything but pure; it contains much nitrite of ethyl, some aldehyde, acid--it is even stated to contain malic acid.
Dr Wright has lately found it in great abundance in unripe mulberries, in conjunction with malic acid.
Citric, tartaric, malic and other organic acids exist in fruits in combination with potash and other bases, as well as in the free state.
Add acetic acid to the filtrate till slightly alkaline, boil till carbon dioxid is expelled, and if on the addition of calcium sulfate a precipitate forms, it indicates the presence of malic acid.
Make a further test for malic acid by the following: Filter and treat the precipitate with a little alcohol, and when dry add concentrated nitric acid and evaporate to dryness on a water-bath.
If malicacid is present, a voluminous flocculent precipitate will form.
All the combinations of malic acid with salifiable bases, which are named malats, were unknown to the ancient chemists.
Observations upon Malic Acid, and its Combinations with the Salifiable Bases[45].
The citric acid is procured by expression from lemons, and is found in the juices of many other fruits mixed with malic acid.
The citric and malic acids differ little from the preceding acids.
It is chiefly composed of water and oil slightly oxygenated, and is convertible into oxalic and malic acids by farther oxygenation with the nitric acid.
The malat of lead being separated by decantation, is washed with cold water, and some dilute sulphuric acid is added; this unites with the lead into an insoluble sulphat, and the malic acid remains free in the liquor.
The substances which differentiate tobacco from other plants and form its chief characteristics are Nicotianin, Nicotine and Malic Acid.
In fruits, it is usually associated with its derivatives, malic and tartaric acids.
Of or pertaining an acid intermediate between malic acid and malamide, and known only by its salts.
Pertaining to, or designating, an organic acid metameric with malic acid.
It is important to remember that the unripe berries of the grape contain several acids, notably tartaric, citric, and malic acids.
The juice of Red Currants also containsmalic and citric acids, which are cooling and wholesome.
They containmalic and citric acids; and it is from these berries that the delicious confitures d'epine vinette, for which Rouen is famous, are commonly prepared.
Chemically they contain tartaric acid when unripe, and both malic and citric acids when ripe.
Chemically this Love Apple contains citric and malic acids: and it further possesses oxalic acid, or oxalate of potash, in common with the Sorrel of our fields, and the Rhubarb of our kitchen gardens.
The juice of Mulberries contains malic and citric acids, with glucose, pectin, and gum.
The juice of the Orange consists of citric and malic acids, with sugar; [403] citrate of lime, and water.
The fresh juice of the herb contains malic acid in a free state, various salts, and a red colouring matter; also glucose, and a peculiar crystallisable acid.
The thick leaves contain an abundant acidulous astringent juice, which is mucilaginous, and affords malic acid, identical with that of the Apple.
The malic acid of ripe Apples, raw or cooked, will neutralize the chalky matter engendered in gouty subjects, particularly from [28] an excess of meat eating.
It is obtained by heating malic acid alone to 150 deg.
Maleic acid is obtained by distilling malic or fumaric acids; by heating fumaric acid with acetyl chloride to 100 deg.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "malic" in a variety of sentences. We hope that you will now be able to make sentences using this word.
