Boil till tender; remove from the fire; let stand in same water till ready to serve.
Boil till tender; add sufficient rich milk or cream to make a gravy.
Let it boil till reduced to one half, then strain the liquor through a jelly bag and stand it away to get cold.
When the sugar is dissolved set it over the fire and let it boil till it is a smooth paste.
Have ready a pint of boiling water, pour the arrow-root into it, and let it boil till it looks clear; pour it off and sweeten to the taste.
Boil till it seems as a syrup about one half an hour, bottle, cork when cold.
One cup granulated sugar, two squares of chocolate, boil till thick (do not stir) then turn into beaten white of one egg.
One peck of ripe tomatoes, one quart onions in an enamel kettle: boil till soft, mash and strain through a coarse sieve.
Split the head, take out the brains, boil till it will fall to pieces.
Boil till tender, mash and season with pepper, salt, bread crumbs, butter, and milk.
Skim the sauce well, strain it, set it on the fire, and let it boil till reduced to a glaze.
If the soup is too thin or too weak, take off the cover of the boiler, and let it boil till some of the watery part of it has evaporated; or add some of the thickening materials before mentioned.
Boil half a pint of sweet milk, and thicken it with crumbs of bread; let it boil till soft.
Let these boil up in the liquor, then put in the asparagus-tops cut small, and allow them toboil till all is tender.
Let it boil till it has the flavour of the spices.
Put the stock into a stewpan, over a nice clear fire; let it boil till it becomes somewhat stiff, when keep stirring, to prevent its burning.
Set it over a slow fire, closely covered; let it boil till half is consumed; then strain it and take off the fat.
Let it boil till reduced to half the quantity; then pound it all together and strain.
Boil till reduced to six pints; then strain it through a hair sieve, with a little whole pepper.
When the whole is thus prepared, drop in boiling water, boil till cooked, and use to decorate meat or fish.
Be careful not to let a particle of dry flour be seen on the meat--it has a very ill appearance.
The preserving pan should be made of bell metal, flat at the bottom, very large in diameter, but not deep.
Boil till tender, which will require about half an hour.
Peel twelve, and well wash, boil till tender, and proceed as above.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "boil till" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
