Pour over it a sauce made of equal parts of oyster liquor and the broth from the boiling meat, seasoned, then thickened with a generous lump of butter, cut into bits, and rolled in flour, and some chopped parsley.
Eat warm with a sauce made of the water in which the apples were stewed, well sweetened and spiced, a tablespoonful of butter, rolled in flour and the beaten yolk of an egg.
Broil the roe, place on a platter, and cover with a sauce made by mixing one-half cup of maitre d'hotel sauce with two chopped vinegar pickles and one teaspoonful of French mustard.
When done; allowing about a quarter of an hour for each pound of meat; peel, and serve with a sauce made of some clear soup stock, Madeira sauce, three spoonfuls of molasses and a spoonful of French mustard.
Place on a deep dish and cover with a sauce made of one pint of water, one-half pound of sugar, and three ounces of cocoa.
Serve hot or cold, with a sauce made of the flavored juice in which the prunes were cooked, or it may be served with whipped cream.
It is nothing more than butter-sauce made thus: Add to one teacup drawn butter, the juice of one-half lemon.
Make it into dumplings half an inch thick, boil two or three hours, and eat with a sauce made of butter, sugar, and wine.
Have ready a sauce made of-- 1 tablespoonful pepper vinegar.
Cut a fresh pike into slices and marinade each slice separately with a sauce made of sufficient olive oil, black pepper, a minced onion, finely cut mushrooms and chopped parsley.
Then pour over a sauce madeas follows: Put two wineglassfuls of white wine into a small saucepan and stir in a cupful of orange marmalade with the juice of a lemon.
Serve with it a sauce madeof boiled custard, or any preserve that will go well with the flavoring, or a compote of orange or any fruit.
Serve with it whipped cream, or a sauce made of the whipped white of one egg, one tablespoonful of powdered sugar, a cupful of milk, and a few drops of vanilla.
Pour over the liver a sauce made as follows: Put in a saucepan one tablespoonful of butter; when melted, add one tablespoonful of flour, and stir until browned; then add slowly the strained liquor from the pan.
With a sauce made of cream, egg yolks, Madeira or sherry wine, and butter shaken in a dish over a slow fire until they thicken.
Shōyu (soy), a sauce madeof beans and wheat, is the universal condiment.
Serve with a sauce made of syrup thickened with cornstarch, seasoned with lemon-juice, grated peel, butter, and grated nutmeg or other spice.
Serve with a sauce madeof melted butter, lemon-juice, and minced parsley.
Serve with a sauce made by creaming half a cupful of butter with a cupful of sugar and two teaspoonfuls of flour and cooking until thick with a cupful of boiling water.
Mould, chill, and serve with a sauce made of a cupful of jam or jelly thoroughly mixed with the whites of three eggs beaten to a stiff froth.
Serve with a sauce made of two tablespoonfuls of chopped shallots, fried in two tablespoonfuls of butter, added to a wineglassful each of white wine and vinegar.
Pour over it a sauce made of two tablespoonfuls each of butter and flour cooked together and added to two cupfuls of milk.
Serve with a sauce made of court bouillon, strained and thickened, with a few capers and a little anchovy sauce added.
Drain, garnish with parsley, and serve with a sauce made by melting half a cupful of butter with the juice of a lemon, and seasoning with white pepper and a little grated nutmeg.
Take them up, drain dry, and put into a sauce made of melted butter and chopped parsley.
Eat with a sauce made of butter and sugar, seasoned with cinnamon.
Poach eggs as in the foregoing, and pour over them a sauce made according to direction on page 351.
They are very nice served with a sauce made of equal quantities of lemon juice and whipped cream, with a little salt.
Prepare the same as Blackberry Mush using very thin peach sauce made smooth by rubbing through a colander.
Serve it up hot, and eat it with a sauce made of powdered white sugar, and fresh butter seasoned with nutmeg and lemon or orange juice, and stirred together to a cream; or with a liquid sauce of melted butter, wine and nutmeg.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "sauce made" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
