Melt over a slow fire one pound of lard, and half a pound of black lead in powder, stirring them well; remove the mixture from the fire, and stir till cold.
Set the pan on hot coals, and let the ingredients simmer till well warmed, stirring them well to prevent their burning.
Allowing half a pint of fine salt to a hundred tomatas, put them into a preserving kettle, and boil them gently with the salt for two hours, stirring them frequently to prevent their burning.
Put them into a pan, and set them over a charcoal furnace till they are thoroughly roasted; stirring them up frequently and taking care hot to let them burn.
Mix all these ingredients thoroughly; stirring them a long time till they are quite smooth.
Strip them from the stalks, put them into a stone jar, and set in a vessel of hot water over the fire; keep the water around it boiling until the currants are all broken, stirring them up occasionally.
Let them remain half an hour--then boil them slowly, stirring them frequently, to keep them from burning.
If the goods are cotton, set the vessel on the fire, and let the goods boil ten or fifteen minutes, stirring them constantly to prevent their spotting.
Next morning, put on the beans to boil, with only water enough to cook them well, and keep them boiling slowly till they have all bursted, stirring them up frequently from the bottom, lest they should burn.
Boil them till they are quite soft, and easily mashed, stirring them up frequently from the bottom.
When they are quite done, and the liquor is rich and high tasted, take out all the meat, and put in some grated bread; boil up once, stirring them thoroughly.
To a quart of pickled shrimps put two ounces of fresh butter, and stew them over a moderate fire, stirring them about.
With a pair of sharp scissors clip or mince them as small as possible into the pan of meringue; stirring them in with a spoon.
Take a variety of young fruits or vegetables, and put them into strong salt and water for three days; stirring them well, night and morning.
Mix together a quarter of a pound of soft soap; a tea-spoonful of brandy; and a pint of whisky or gin; stirring them hard.
If the jelly is hot when the eggs are added, it cannot be clarified so well--they should only cook by heating the jelly after they have been diffused, by stirring themthrough it.
When you are ready to take them off, put in good store of fresh-butter, and incorporate it well with them, by stirring them together.
Towards the end sweeten them with Sugar, breaking the Apples into Pap by stirring them.
Then pour to it three pints of good Cream, and boil them together a little while, stirring them always.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "stirring them" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
