Mix with 6 ounces of sifted flour, a pinch of salt and milk enough to make a stiff dough; then roll out very thin.
Take out, roll in sifted flour, patting lightly as you roll, then shaking free of loose flour.
Add to the yolks alternately a pint of very rich sweet milk, and handfuls of sifted flour.
Boil soft two large or four small sweet potatoes, mash smooth while very hot, free of strings and eyes, add a pinch of salt, then rub well through three cups of sifted flour.
Rub a cup of lard or butter, through a quart of sifted flour.
Now have a good egg beater in your hand; dust into this one-half pint of sifted flour; beat vigorously and rub out all the lumps of flour.
Mix half a teaspoonful of baking powder with two scant cupfuls of sifted flour.
Measure out three-fourths of a cupful of sifted flour, and stir it and the whites into the yolks.
Now add the whites of six eggs beaten to a stiff froth, one teaspoonful of vanilla, and a cupful and a half of sifted flour, in which is mixed one teaspoonful of baking powder.
When this boils up, add half a pint of sifted flour, and cook for two minutes, beating well with a wooden spoon.
Five ounces of sifted flour, and a quarter of a pound of fresh butter for the paste.
Make the paste, allowing for each pie, half a pound of butter and three quarters of a pound of sifted flour.
Have ready a puff-paste made of five ounces of sifted flour, and a quarter of a pound of fresh butter.
Have her mix one and one-half cups of sifted flour, one-half cup of yellow corn meal, three tablespoons of granulated sugar, one teaspoon of salt and two teaspoons of baking powder.
Into this stir one-half cup of sifted flour, and bake like pancakes on a hot, well greased skillet.
Make a batter in the proportion of three well-beaten eggs stirred into a pint of rich milk, alternately with half a pint of grated bread-crumbs, or of sifted flour.
Make a batter of seven eggs, beaten till very thick and light; and then mixed gradually with a quart of milk, and a pint of sifted flour, stirred in by degrees, and made perfectly smooth and free from lumps.
Have ready a sufficient quantity of paste, made in the proportion of a pound of fresh butter to two pounds of sifted flour.
Make a batter of seven eggs, beaten till very thick and light, and then mixed gradually with a quart of milk, and a pint of sifted flour, stirred in by degrees, and made perfectly smooth and free from lumps.
Make a nice paste with fresh butter and sifted flour, and line with it the bottom and sides of a deep dish.
Measure eight cups of sifted flour into a deep bread bowl, add one teaspoon of salt; make a depression in the centre, pour in the risen yeast and one cup of lukewarm milk or water.
Add 1 cup of sifted flour containing 1 teaspoonful of baking powder, and 1 cup of huckleberries, pitted cherries, or raisins and bake.
Stir in six cups of sifted flour, and bake it either in cups or deep pans.
Stir in a pound and a half of sifted flour, and mace to your taste.
Weigh out four pounds of sifted flour; take out about a quarter of a pound of it, rub the remainder with four ounces of butter, two tea spoonsful of salt, and four eggs.
Beat to thoroughly blend, and then add Two and three-quarter cupfuls of sifted flour, One teaspoonful of salt.
Add this to the yeast-raised dough, together with one cupful of sifted flour.
Now crumble in one yeast cake, stirring until thoroughly dissolved, then add Six cups of sifted flour.
Three cups of sifted flour in which three teaspoonfuls of baking powder have been sifted; one cup of finely chopped suet, well rubbed into the flour, with a teaspoonful of salt.
Remove the beef to a heated dish, set where it will keep hot; then skim the drippings from all fat, add a tablespoonful of sifted flour, a little pepper and a teacupful of boiling water.
Season with salt and pepper; add a small tablespoonful of sifted flour dissolved in a little water; heat all through and remove from the fire to become cool.
Cut slices from an inch to an inch and an half thick, dry them in a cloth, season with salt and pepper, dredge them in sifted flour, and broil on a gridiron rubbed with suet.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "sifted flour" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
