Of course you can cook in a chafing dish," she assured him.
As will be observed, a chafing dish consists of a frame to which is attached a lamp that provides the heat, a pan in which water is placed, another pan with a handle in which the food is cooked, and a cover.
Cheese dreams may be sautéd or prepared in a broiler or an oven, but if they are sautéd, they may be made in a chafing dish.
Whenever a dish that can be made in a chafing dish is desired, Welsh rarebit is immediately thought of.
This recipe, by the way, is a good one to use in a chafing dish supper.
Heat the butter and stir in with the lobster and wine, then place this in a stewpan, or chafing dish, and cook for eight minutes.
But since such a tinsmith's contraption is hard to come by in these days of fireproof cooking glass, we suggest muffin tins, ramekins or even small cups to crowd into the bottom of your double boiler or chafing dish.
When it comes to making all this into a rare bit of Rabbit there is: The One and Only Method Use a double boiler, or preferably a chafing dish, avoiding aluminum and other soft metals.
The different ingredients had all been assembled in a stewpan, which was placed on the table over a chafing dish, heated with spirits of wine.
Raise his legs, and his wing as a hen, if you mince him sauce him with wine, powder of ginger, and salt, and set him upon a chafing dish of coals to warm and serve.
Toast can be served fresh and hot by using a toaster over the burner of a chafing dish.
Unless skilled in the use of a chafing dish, it is best not to prepare new dishes for guests.
Most chafing dishes will not supply portions for more than eight, so that a larger number should not be included at a chafing dish supper.
Put butter in chafing dish, when melted add flour; then milk slowly, and salt and pepper to taste.
Broiled on toast or cooked for ten minutes in a chafing dish, they make a very acceptable addition to the lunch menu.
This hash is placed in the concavity of the caps, and all is put to bake with good oil in a pan steamed in a chafing dish.
Lepiota cretacea is a delicious mushroom when broiled, or cooked in a chafing dish, and served on hot buttered toast.
It makes an excellent dish to prepare in a chafing dish, but it may be conveniently prepared in a saucepan on the fire and served in any desirable way.
When lobster à la Newburg is mentioned, one naturally thinks of a chafing dish, for this is one of the dishes that is very often made in a chafing dish and served at small social gatherings.
Mix with one quart of poulette sauce, and serve in chafing dish.
He then washes it in cold water, dries it with fine linen cloth, and concludes the operation by drying it slowly on a grating placed above a chafing dish of burning charcoal.
The operation is always carried on with three cullenders at a time; which are supported upon projecting grates of a kind of chafing dish made of sheet iron somewhat like a triangle.
When the objects are inside ones, a coat of spirit varnish may be passed over the gold leaf, then a glow from the gilder's chafing dish may be given, and finally a coat of oil varnish.
Put into a chafing dish, or frying pan, a tablespoonful of Antonini Olive Oil, a teaspoonful of chopped onion and fry a delicate brown, then add a teaspoonful of James P.
Put it away to get cold and next day warm it up in a frying pan or chafing dish, add a little lemon or lime juice and serve.
I never saw a chafing dish and so I longed to know How it looked and what 'twas for, and so and so and so; But Mother would not answer and Daddy went away.
So I sought the kitchen, where Bridget holds her sway, And asked her if she ever saw, since she began to cook, A chafing dish on pantry shelf or pictured in a book?
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "chafing dish" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
