Skin and bone a small box of sardines, chop fine 6 hard boiled yolks of eggs, a little chopped parsley, salt, pepper and a tablespoonful of butter, rub all to a paste and fill in the cavities of the white of eggs.
Chop fine 2 onions, fry in half a cup of rendered bacon.
Chop fine 1 cup of cold mutton and 1 small onion; add to this 1/2 a cup boiled rice, salt and pepper, mix well.
Chop fine pieces of cold fowl, and brown 2 onions in 2 ozs.
Chop fine one-fourth pound of cold boiled fat bacon and mix it with the chestnut puree, season to taste with salt, pepper and minced lemon peel.
Chop fine enough of the fish to measure two-thirds of a cup.
Chop fine a middling-sized onion, and fry it with one ounce of butter.
Chop fine half a pint of fresh mushrooms and two tablespoonfuls of parsley.
Chop fine, season to taste with salt and paprica, press into a mould, and set aside to become chilled.
Turn from the mould, cut into slices, and then into fanciful shapes; or chop fine.
Cut the claw meat of a two-pound lobster into small cubes; chop fine, and pound the remaining meat in a mortar; then add to it the liver and fat, and pass through a sieve.
Chop fine a large Bermuda onion, cover with water, and cook until tender.
Remove the yolks, chop fine, and mix with one ounce of butter, and twelve anchovies in oil cut in small squares.
Chop fine, and use for decorating fish, salads, etc.
Chop fine, a medium-sized onion, and cut into dice four slices of salt pork.
Cut two slices of salmon about one and one-half inch thick.
Then mix half a cupful of water and a spoonful of flour, and pour slowly into the boiling asparagus.
Mix well, and stew in a sauce Allemande made of chicken broth and well seasoned.
Boil also a lean piece of beef, which, when perfectly done, chop fine, flavoring with a very small quantity of onion, besides pepper and salt to the taste.
Take a pound of figs, chop fine, and put into a stewpan on the stove; pour over them a teacupful of water and add a half cup of sugar.
Free the meat from all pieces of bone, chop fine, and mix with two parts of potatoes to one of beef.
When done set by to cool; then remove all the bones; put back into the liquor in which it was cooked; chop fine, leaving in all the oil of the fowl.
To make this, chop fine half a pound of lean veal and quarter of a pound of ham and add to these a small cup of fine bread crumbs.
Chop fine, and add two beaten eggs, a tablespoonful of butter, pepper, salt, three tablespoonfuls rich milk or cream.
Take them out, chop fine, and put into the pot with the chicken.
Put in a wooden bowl, chop fine with a wooden spoon, salt to taste, and work to the consistency of soft putty, adding a little cream and butter as you proceed.
Parboil the heart and liver, chop fine, and mix with a slice of fat pork, also minced.
Chop fine a sprig of parsley, a stalk of celery, one carrot, half an onion a clove of garlic and brown the whole in good olive oil.
Chop fine 1/4 onion, one clove of garlic, one sprig of parsley and one piece of celery and put them to fry in 1/4 cup of oil with salt and a generous amount of pepper.
Chop fine a thick slice of ham with both lean and fat together, with a moderate amount of celery, parsley, carrot and half medium sized onion.
Chop fine a pound and a half of veal or fresh pork, and a slice of fat ham also.
Chop fine half a pound of meat, and season with half a teaspoonful of salt, a small grated onion, and a teaspoonful of minced parsley and a pinch of cayenne.
Chop fine, put into a saucepan with butter and salt.
Boil the vegetables till tender, chop fine, then beat with the eggs and proceed as with plain omelets.
OLIVE SAUCE Take one-fourth cup of ripe olives, and after extracting the stones, chop fine.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "chop fine" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
