For cream of celery boil 1 pint cut celery until tender; rub through sieve, add to milk, and proceed as above.
Major, dip a bit of celeryin the salt and follow it with a mou'ful of claret.
In a wok or skillet, saute chopped broccoli, green beans, celery and bean sprouts in a small amount of peanut oil for about 5 minutes, stirring frequently.
Quickly remove carrots with a slotted spoon and arrange on a serving platter, then continue in the same manner cooking the broccoli and green beans, each for 2 minutes and the celery and snowpeas each for 1 minute.
In a mixing bowl, combine onions and celery with stuffing, pecans, and cooked bacon.
Out-of-Buffalo Wings: Warm hot & spicy wings and arrange with celery sticks around a blue cheese dip.
Add onion, celery and green pepper and cook, stirring often, for 6 to 8 minutes or until softened.
Saute scallions and celery in butter for 3 minutes.
In a large mixing bowl combine chicken, mayonnaise, celeryand soy sauce.
Accordingly, he watched the cook, and when the cook's back was turned Billy grabbed a fine, big bunch of celery and trotted off with it.
He gave her the celery and while she was eating it he told her all that had happened to him and how much the ship's crew thought of him, and how even Hans Zug had become his friend.
Set it over the fire in a sauce-pan, and add the celery gradually; also three or four blades of mace broken up.
Boil all slowly together, till the celery is quite soft and tender, but not dissolved.
In the morning drain them, and season them with a very little salt and cayenne, and a head of minced celery, or else a heaped table-spoonful of celery seed.
For a boiled turkey it is far superior to celery sauce, and well suited to dinner company.
After the meat has come to a boil and been well skimmed, add half a dozen sliced parsnips, three sliced onions, and a head of celery cut small, with a large bunch of sweet marjoram, and two large carrots sliced.
Take half their liquor and mix it with an equal portion of very good milk, seasoning it with three or four blades of mace, and a stalk of celery scraped and cut into pieces.
The celery must have been well washed, and laid an hour in cold water.
When it has boiled, and been thoroughly skimmed, put in the split peas, with a head of celery cut into small pieces, or else two table-spoonfuls of celery seed.
Serve up boiled turkey with oyster sauce, celery sauce, or cauliflower sauce.
The town is also noted for the onions and celery raised on its black dirt meadows, as well as for the grass crops grown on its fertile farms.
Considerable enterprise has been shown in recent years in the culture of onions, celery and lettuce on the Greycourt meadows, which are among the most fertile of all the alluvial deposits of the country.
A prominent factor in agricultural development has been the influx of many Poles and Germans of thrifty type, whose business, at first confined to onion and celery growth, is gradually reaching out to other industries and professions.
Spread this on thin slices of bread, and cover it with celery shred as finely as possible.
Halve the quantity of vinegar, and omit the celery seed.
In twenty-four hours pour off the liquid, and slowly boil for about an hour the tomatoes and onions in a quart of spiced vinegar, to which a pound of sugar and a tea-spoonful of celery seed have been added.
I rather suppose it was intended to cure some disorder she might have on her, which the steams arising from the green celery might be a specific for.
As for the truffle, it grows under ground, and brings those who eat it under ground; while celery inflames the blood, and gelatine neutralizes the gastric juices; it is no fit food for men.
The next dish was wild-boar's head stuffed with celery and truffles, and flanked with cold jelly.
So he added a can to the celery and candles, and carried the whole to the rear.
In two minutes he was back, carrying four bunches of celery and a paper box marked "Paraffine candles.
I opened the paraffine candles, poured out half a glass, and demolished the celery and peaches.
Celery seed, dried lemon-peel, and other spicy things can thus be combined and ready for the moment's call.
Apples cut into cubes may be substituted for part of the celery; many cooks consider that with the apple the salad takes the dressing better than with the celery alone.
If in chicken salad, for example, only the white meat of chickens especially bought for the purpose and only the inside stems of expensive celery are used, it can hardly be cheaper than plain chicken.
But, if portions of meat left over from a previous serving are mixed with celery grown at home, they certainly make an economical dish, and one very acceptable to most persons.
I'll go down and order more celery and the chickens, and I know you'll bring it all right; you always do.
Place in stew pan with 1 chopped onion, ½ cup chopped celery and cover with cold water.
Cut up celery and cook in a little salt water until soft and almost dry.
Dice the bacon and put into pan to brown, add onion, celery and pepper; fry until bacon is crisp.
Stir until smooth and add the 2 cups celery water and chicken stock.
Cut 1 cup celery in thin slices crosswise, add 1 onion peeled and cut in thin slices 6 mushroom caps peeled and sliced 6 Chinese water chestnuts peeled and sliced.
Cover 8 slices of toast, cut in three strips each, with Celery sauce, and serve an oyster on each piece of toast.
Remove the bouquet garni, and cut the cabbage, carrots, turnips, celery and leeks in round pieces one-half inch in diameter.
Celery Sea bass, Montebello Roast tenderloin of beef, vert pre Field and beet salad Alexandria pudding Coffee =Scrambled eggs with smoked salmon.
Cut a stalk of celery in small squares, and parboil in salted water for ten minutes.
Serve on a celery dish, sprinkled with chopped tarragon and parsley.
Use celery instead of cauliflower, and prepare the same as cream of cauliflower.
Then remove chicken and strip meat from bones and cut in small pieces, remove the celery and bell peppers, and replace chicken.
To what length daily journalism will go at the instance of the business office was shown in the great advertising campaign of Paine's Celery Compound, some years ago.
It has taken the place once held by Greene's Nervura and by Paine's Celery Compound, and for the same reason which made them popular.
Paine's Celery Compound relieves depression and lack of vitality on the same principle that a cocktail does, and with the same necessity for repetition.
Cover them with a quart of boiling water; add a slice of onion, piece of celery chopped, a bay leaf, sprig of parsley and a dash of paprica.
He was away one month, and during that time the gardener stored away in our little cellar our vegetables for the winter, including quantities of beautiful celery that was packed in boxes.
All of the vegetables were brought up from the cellar, of course, and as the weather has been very cold, the celery and other tender things were frozen.
Some people use all of the celery except the leaves, but the salad is finer when made of the white part only.
It is either chopped with a knife or put into small fancy forms and when firm turned out and laid around the dishes with cresses, lettuce or celery between.
A few hard boiled eggs cut into slices may be added to this salad; also finely cut celery and lettuce leaves.
Mask with mayonnaise and garnish with pieces of grape fruit and orange and celery leaves, sprinkle finely chopped pistachio nuts over all.
Water-loving species like lettuce and celery were grown through the summer on a large, thoroughly irrigated raised bed.
Butter a shallow dish, strew it well with some of the breadcrumbs, and pour in the celery, sprinkle the rest of the breadcrumbs over the top, put the butter over it in little bits, and bake the celery until brown.
Cut up the celery into pieces, boil it in water for 10 minutes; drain it and put it into the stewpan with the milk, 1/2 oz.
Prepare the celery as in previous recipe, leaving it in long pieces, and place it in a vegetable steamer, which consists of a large saucepan over which is fitted a perforated top.
Boiled celery will be found to be lighter on the stomach at this meal than the raw vegetable.
Cut the celery into pieces 3 inches long, stew it in the milk until tender; drain the milk and make a sauce of it, thickening with Allinson fine wheatmeal, and adding the cheese and seasoning to taste.
Let all cook until the celery is quite soft, then drain the liquid from the vegetables.
Scrape the parsnips and cut them up finely, cut up the celery and onion, and set the vegetables over the fire with the water, butter, and pepper and salt to taste: when they are quite tender rub them through a sieve.
Hertzler has another recipe which he prizes greatly and which he calls "Celery Victor," and this is the recipe which he gave us: Celery Victor Take six stalks ofcelery well washed.
Put the pieces in a saute pan with two ounces of sweet butter, salt, pepper, a very little celery salt, a pinch of paprika.
Add to these one clove of garlic mashed, one medium-sized onion chopped fine, add bread crumbs sufficient to stiffen the mass, chopped parsley, celery and herbs to taste.
When cold press the broth out of the celery with the hand, gently, and place on a plate.
Place the celery in a vessel and strain the broth over it.
We asked Dauviller what he considered his most delicate salad and he gave us this recipe: Palace Grill Salad Select three hearts of celery and cut them Julienne.
Mince or cut into small dice a carrot, an onion, one head of celery and a few parsley roots, and to these add a bay leaf, a sprig of thyme, a little minionette pepper and two ounces of butter.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "celery" in a variety of sentences. We hope that you will now be able to make sentences using this word.
