Boil these vegetables in the soup till they are all quite tender.
When it is quite tender, take it up, and drain and squeeze it well.
Boil the tripe the day before till it is quite tender, which it will not be in less than four or five hours.
Put them into a jar, stand this in a saucepan of boiling water, and let the apples stew until quite tender.
Put the fruit into large dry stone jars, sprinkling the sugar amongst it; cover the jars with saucers, place them in a rather cool oven, and bake the fruit until it is quite tender.
Let cook gently until the celery is quite tender, which will take about 1 hour; add the thickening and the milk.
Put the lid on the stewpan, simmer gently until the veal is quite tender, allowing half an hour to each pound and half an hour over.
Stew very gently from four to five hours, until the stew is quite tender.
Cover the jar close, and put it into a moderate oven, where it must simmer gently from three to four hours until the hare is quite tender.
Add a very little salt and pepper, and let it stew for twenty minutes, or till it is quite tender; turning it often, and pressing it down with a broad wooden spoon or flat ladle.
Boil it, steadily, half an hour, or till it is quite tender.
Well, you're a great little helper, Mildred, aren't you!
Add the onions, and pour the mixture into a well-buttered baking dish.
Now let me tell you how I think you should go about it.
Having boiled the tripe in milk and water, for four or five hours till it is quite tender, gut it up into small pieces.
Put it into a pot of boiling water with a handful of salt, and boil it till the stalk is quite tender.
Boil the tripe the day before, till it is quite tender, which it will not be in less than four or five hours.
When the meat is quite tender, and falls from the bones, strain the soup into another pot, and add to it a spoonful of mushroom catchup, and two spoonfuls of butter rubbed in flour.
Stew it till it is quite tender; then take out the fat bones, and remove all the fat from the soup.
Boil it quite tender, put in some stewed celery, and season it with pepper.
Simmer it till it is quite tender, strain it from the broth, and put the rice on a sieve before the fire.
Bind it tight together with a strong cloth and coarse tape, boil it quite tender, and hang it up in the cloth till cold.
Let all stew together very gently, till it is quite tender.
Boil a quarter of a pound of maccaroni till it is quite tender; lay it on a sieve to drain; then put it into a tossing-pan with about a gill of cream and a piece of butter rolled in flour.
Dissolve lactate of barium in water, precipitate the barium with dilute sulphuric acid, carefully avoiding excess, and gently evaporate to the consistence of a syrup, or until it acquires the density 1.
Of late, however, it has been partly superseded by sulphurous acid, carbolic acid, &c.
When head is quite tender (it will take about four hours), lift it out carefully and place between 2 dishes to press until quite cold.
The gherkins, chutney and salt must now be added; also sauce or gravy; and stewpan must be set over very slow fire about 1 hour; by that time meat should be quite tender.
Just cover it with water, skim well when it boils, and let it gently simmer till the meat is quite tender.
Now add it to the stock boiling, and allow it to stew till it is quite tender; season to taste.
Take the vermicelli, add it to a little of the stock, and set it on the fire, till it is quite tender.
Moisten with half a pint of stock and a gill of claret.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "quite tender" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
