When the remaining beans are boiled quite soft rub them through a colander into the soup; add 1 pint of milk, and season with ground cloves or mace.
Kitchen Bouquet Add one chopped onion and a teaspoonful of celery seed to one cup of dry sugar, and then proceed as for ordinary browning.
To each pound of this meat allow a half teaspoonful of celery seed, a teaspoonful of grated onion.
Put a veal soup bone over the fire in one gallon of cold water; skim carefully as it comes to a boil; after it has boiled one hour season it with salt and pepper and half teaspoonful (scant) celery seed.
If unable to get celery, use crisp cabbage, with ten cents worth of celery seed.
In the morning drain them, and season them with a very little salt and cayenne, and a head of minced celery, or else a heaped table-spoonful of celery seed.
When it has boiled, and been thoroughly skimmed, put in the split peas, with a head of celery cut into small pieces, or else two table-spoonfuls of celery seed.
Add to the oysters a tea-spoonful of powdered nutmeg and mace, and a tea-spoonful of celery seed or minced celery, and a piece of fresh butter dredged with flour.
Prepare a pickle by seasoning enough vinegar to cover the cabbage with equal quantities of mace, allspice, cinnamon and black pepper, a cup of sugar to every gallon of vinegar, and a teaspoonful of celery seed to every pint.
A quart of fresh celery, chopped fine, or a quarter of a pound of celery seed; one quart of best vinegar; one tablespoonful of salt, and one of white sugar.
Pound two gills of celery seed, put it into a bottle ind fill it with strong vinegar; shake it every day for a fortnight, then strain it, and keep it for use.
When it has boiled four hours, put in a small bundle of thyme and parsley, and a pint of celery cut small, or a tea-spoonful of celery seed pounded.
Cut a few large onions and some fat bacon into square pieces; put these together into a saucepan over a fire, and shake them well to prevent their burning.
Season with salt and pepper, a bay-leaf, a pinch of celery seed, and add the sliced tongues.
Add a quart of water, a teaspoonful of celery seed, and a tablespoonful of butter.
Pound two ounces of celery seed in a mortar, and steep it for a fortnight in a quart of vinegar.
Add a head of celery cut small, or a large table-spoonful of celery seed tied up in a bit of clear muslin to prevent its dispersing.
If you cannot obtain fresh celery, substitute a large table-spoonful of celery seed, tied up in a bit of clear muslin.
Make like cream sauce using half cup of chicken stock and half cup of milk instead of milk alone adding one tablespoon chopped cooked carrots, one tablespoon chopped onion, cooked, and one saltspoon of celery seed.
Drain in the morning and mix the chopped vegetables with one quart of vinegar, two cups white sugar, one half cup of salt, two tablespoons of mustard seed and one tablespoon of celery seed.
Steep in a quarter of a pint of brandy, or proof spirit, half an ounce of celery seed bruised, and let it stand a fortnight.
When celery is not in season, a quarter of a dram of celery seed, or a little of the essence, will impregnate half a pint of sauce with all the flavour of the vegetable.
Pound together in a marble mortar half an ounce each of dried mint and sage, a dram of celery seed, and a quarter of a dram of cayenne, and rub them through a fine sieve.
At the present time, celery seed is not used in fattening the ducklings on most of the large duck farms of Long Island.
Much has been written about the feeding of celery seed to fattening ducklings for the purpose of improving the flavor of the flesh and formerly ducklings were advertised and sold as "celery-fed".
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "celery seed" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
