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Example sentences for "deep dish"

  • Cut the grains off the cob into a deep dish.

  • When thoroughly hot, take it up, and send it to table in a deep dish.

  • Give them one good stir, and then immediately take them from the fire, transfer them to a deep dish, and send them to table.

  • Place in bottom of a deep dish a few thin slices of lemon and turn the stew over them.

  • Turn the mixture, which should be of the consistency of pancake batter, into a deep dish, and bake about an hour.

  • When done, put it into a deep dish, set it over hot water, and cover it close.

  • Quarter some cucumbers, and lay them into a deep dish; sprinkle them with salt, and pour vinegar over them.

  • Sweeten the whole, and serve it in a deep dish, either warm or cold.

  • When done, put the fish into a deep dish or scallop shell, with a good quantity of bread crumbs; place small pieces of butter on the top, set in a Dutch oven before the fire to brown, or use a salamander.

  • Put it into a deep dish, and set it by for a day.

  • When you will make up your potage, put some Ladlefuls of the broth of the great pot (driving away the fat with the ladle) upon slices of scorched bread in a deep dish.

  • Have ready in the bottom of a deep dish, two nice slices of toasted bread with all the crust trimmed off.

  • Having buttered the inside of a deep dish, line it with puff-paste rolled out rather thick, and prepare another sheet of paste for the lid.

  • Take five apples, wipe, but do not peel them, take the cores out of four of them and put them in a deep dish.

  • Then put in a deep dish, with bread and small bits of butter on top; put in the oven till nearly browned.

  • Put all in a dipper or deep dish; take a large dish full of snow and coarse salt, put the dipper into this and stir the custard until it is quite thick.

  • Beat all well, pour into a deep dish, and bake in a quick oven until it is nicely browned.

  • Put the paste in a deep dish, lining the bottom and side with chicken interspersed with layers of very thin bacon.

  • Pour in a deep dish, sift powdered crackers over it, and serve.

  • Pour into a deep dish, cover with a plate, and put weights on it to press it.

  • Hunt up all the pickle and take from each one teacup vinegar, lay the steak in a deep dish, pour over the vinegar and let it stand one hour.

  • Beat all well and pour into a deep dish, and bake in a quick oven until it is nice and brown.

  • Lay them in a deep dish, pour a teacup of water in the dish, and put a little sugar on top of each apple.

  • Grease a deep dish, set in the apples and stew a few minutes.

  • When the mixture again nears the boiling point, add the wine and lemon-juice and turn into a deep dish.

  • Stir and toss until smoking hot all through, when pour into a deep dish.

  • Set the vessel containing them in another of hot water, and bring eels and sauce to the boiling point, then serve in a deep dish.

  • When they are soft, drain off the liquor, put the beans in a deep dish, and half-bury the pork in the middle, adding a very little warm water.

  • Let all simmer for five minutes, then boil up once, and pour, while scalding hot, upon the strips of pork, which should be laid in a deep dish.

  • Put into a deep dish, and if stiff enough, smooth as you would mashed potato, into a hillock.

  • As you stir it over the fire add a cupful of rich milk—cream, if you have it—whip up hard and turn into a deep dish.

  • Remove the net from the cauliflower, lay in a deep dish, and pour over it the drawn butter made by the addition of the lemon juice into sauce tartare.

  • Lay the oysters in a deep dish, and then strain the liquor over them.

  • Take what is left of it after dinner, and put it into a deep dish with a close cover.

  • Then skim it, and turn it out into a deep dish.

  • Lay it on a stand or trivet in a deep dish or pan, and stick it over with bits of butter rolled in flour.

  • Stew it gently till done, and serve it up in a deep dish.

  • Serve it up in a deep dish, pasted round as a callipash, ornamented and baked.

  • Take them out with a large skimmer, put them into a deep dish, strew parsley roots and scalded parsley over, and add some of the liquor.


  • The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "deep dish" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.


    Some common collocations, pairs and triplets of words:
    always right; clearly shown; deep brown; deep conviction; deep emotion; deep gorge; deep interest; deep orange; deep pink; deep pool; deep reflection; deep rose; deep silence; deep snow; deep water; deep waters; deep well; deep yellow; deeper water; deeply agitated; deeply moved; extended order; leaving them; restrain himself; then know; young fellow