Rub them through a sieve, mix the liquor they were boiled in with them, make the soup hot and add boiling milk until it is as thick as double cream.
Dissolve one ounce of Iceland moss in one pint of boiling milk; boil one ounce of chocolate for five minutes in one pint of boiling water; thoroughly mix the two; and give it to the invalid night and morning.
Black or green tea, steeped in boiling milk, seasoned with nutmeg, and best of loaf-sugar, is excellent for the dysentery.
When these ingredients are blended, add a quart of boiling milk.
Pour over the grated bread a pint of boiling milk, into which you have stirred, as soon as taken from the fire, a piece of fresh butter, the size of an egg.
Then add to it, gradually, half a pint of boiling milk.
Put it into a sauce-pan, and pour on it a pint of boiling milk.
When they are well stirred, put in the rolls, which should previously be well soaked in boiling milk, strained, and beaten up with a fork.
Blanch and pound the almonds in a mortar; mix them with the manna kroup; pour over these a pint of boiling milk, and let them steep for about ¼ hour.
In the morning, add half a pint of boiling milk: then run it through a jelly-bag till quite clear.
Half a pound of ratafia, half a pint of boiling milk, more if required, stir it with a fork; three eggs, leaving out one white.
Boil and mash fine four large potatoes, and stir into one quart of boiling milk, taking care that there are no lumps.
One quart of boiling milk; two tablespoonfuls of flour mixed with a little cold milk and half a teaspoonful of salt.
Grate this as required, allowing one tablespoonful wet in cold milk to a pint of boiling milk, and boiling till smooth.
For a Purée of Celery boil one pint of cut celery in water till tender; then add to boiling milk, and rub through the sieve.
Boiling milk may be substituted in place of the water if approved.
Half a gill of vinegar mixed with two tea spoonsful of sugar, stirred into two tea cupsful of boiling milk; let it boil one or two minutes, stand it off to cool, and strain off the whey.
Cut up the butter in the Indian meal, and add the salt, then stir into it the gill of boiling milk.
A common way of making this sauce is to rub the butter and flour together, and then stir them into the boiling milk, but this does not give as good a result as when a roux is made.
When light, add to it a cupful of flour scalded with a cupful of boiling milk, and enough more flour to make the whole into a rather stiff batter.
Beat the yolks of two eggs and three tablespoonfuls of sugar to a cream; pour over it slowly, stirring continuously, a pint of boiling milk, and cook in a double boiler until it thickens.
Scald one cupful of best granular corn meal, with which a tablespoonful of sugar has been sifted, with one cup of boiling milk.
Braid two tablespoonfuls of rice flour with a little milk and stir the mixture into a pint of boiling milk to which has been added three tablespoonfuls of sugar, and a little salt if desired.
Add a cupful of boiling milk, a little salt and spice, and cook ten minutes or more in the double boiler.
Stir often and cook half an hour or more, then add four cupfuls of boiling milk.
To a pint of coffee, made as before directed, add a pint of boiling milk, warm both together until nearly boiling, and serve.
Put the mince into a quart of boiling milk, with a little butter and salt, cinnamon and sugar, and stir them carefully together.
Add a pound and a half of fine sugar, then put the water to the above, and three quarts of boiling milk.
The next day put the ingredients together, pour on three pints of boiling milk, let it stand two days, and strain it off.
Pour a quart of boiling milk over a pint of the best oatmeal, and let it soak all night.
Have ready three pints of boiling milk, into this put the salsify, liquor and pulp, thicken with a tablespoonful of flour, and season with butter, pepper and salt.
When the potatoes are tender stir in two tablespoonfuls of flour, blended with one of butter, one teaspoonful of salt and saltspoonful of white pepper and one quart of boiling milk.
Mix 1/2 cup of flour with a little cold milk and stir into 1 pint of boiling milk.
Add 1 pint boiling water, pepper and salt, and let boil one minute, then placing on back of range till ready to serve, when add 1 quart of boiling milk and 3 mashed boiled potatoes.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "boiling milk" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
