Cook slowly together five hours; then rub through a sieve, and add one and a half pints ofboiling cream or milk.
Half a cupful of the water may be omitted and half a cupful of boiling cream added at the last moment.
Six hard-boiled eggs, chopped fine with a silver, knife or spoon; half a cupful of boiling cream or milk, and the butter sauce.
Season to taste, add one cupful of boiling cream, and serve.
Season to taste, add two cupfuls of boiling cream, and serve immediately.
Then add one pint of boiling cream, season with salt and pepper and chopped parsley, add one-half cup of broken saltine crackers, and two ounces of sweet butter.
Then strain through a fine sieve, put back in pot, add one quart of boiling cream, and season with salt and a little Cayenne pepper.
Boil for half an hour, then strain through a fine sieve, put back in the casserole, season with salt and pepper, and add a pint of boiling cream.
Put back in pot, add two ounces of sweet butter and one pint of boiling cream.
Cook together one tablespoonful of butter and two of flour, add gradually one cupful of boiling cream, and cook until thick, stirring constantly.
Cook together one tablespoonful each of butter and of flour, add two cupfuls of boiling cream and a tablespoonful of the water in which the fish is cooked.
Take out the fish, season with salt, pepper, and butter, and thicken the liquid in which they were cooked with a tablespoonful each of butter and flour cooked together and mixed with half a cupful of boiling cream.
Cook together one tablespoonful of butter and two of flour, add one cupful of boiling cream or milk, and cook until thick, stirring constantly.
Meanwhile pour on the grated crumbs of a penny loaf a pint of boiling cream; when half cold, add four ounces of sugar, the yolks of four beaten eggs, and a glass of white wine.
Slice a penny white loaf as thin as possible, pour over it a pint of boiling cream, and let it stand two hours.
Then add together the two liquors, a pint or more of boiling cream, the macaroni that was first taken out, and half a pound of grated parmesan cheese.
Beat them all together for ten minutes; then by gentle degrees, pour in a pint of boiling cream, and beat it up till cold.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "boiling cream" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
