When lukewarm add 1 yeast cake (Fleischman's), dissolved in 1 cup of lukewarm water, and about 5 cups of good flour.
Then drain the juice from stewed pears, which should measure 1 pint; when lukewarm, add 1 yeast cake, dissolved in a small quantity of lukewarm water, and about 3 cups of flour and a pinch of salt.
Then stir in gradually, from a kettle, sufficient tepid or lukewarm water to make a moderately thick batter when united with the yeast.
To prepare a haunch of venison for roasting (we will suppose it to be perfectly good and well kept,) wipe it thoroughly all over with clean cloths, dipped in lukewarm water, and then go over it with clean dry cloths.
To use this rennet, cut off a small bit, and soak it several hours, or over night, in a cup of lukewarm water.
Dip the moulds for a moment in lukewarm water; then turn out the cream on glass dishes.
Or you may loosen the blanc-mange by setting the mould in a pan of lukewarm water.
When the blanc-mange has quite congealed, and is very firm, turn it out of the moulds, first setting them in lukewarm water, and serve it up on china dishes.
Easy shoes; frequently bathing the feet in lukewarm water, with a little salt or potashes dissolved in it.
Soak them in hot water in which bran has been boiled, with a little salt of tartar and alum, and rub them gently between the hands; rinse them in lukewarm water, and lay them out to dry.
When it rises so as to crack on the top add four spoonsful fine salt, and begin to form the mass into dough, pouring as much soft, lukewarm water as is necessary to make the flour mix with the batter.
Soak them four or five hours in lukewarm water--then take them out of the water, scrape off the skin, cut them once in two, and stew them in a little milk.
When calicoes incline to fade, the colors can be set by washing them in lukewarm water, with beef's gall, in the proportion of a tea-cup full to four or five gallons of water.
For each pound of logwood, dissolve an ounce of blue vitriol in lukewarm water sufficient to wet the goods.
Dissolve the yeast in lukewarm water, a cupful of lukewarm water.
After the sponge--as the batter is called--is light and foaming, mix in another cupful of lukewarm water in which a teaspoonful of salt is dissolved.
Stir and set into cold water until lukewarm, then add one yeast cake dissolved in one-quarter cup of lukewarm water, and two cups of flour.
Mix in one quart of sifted bread flour, one-quarter cup of sugar, a saltspoon of salt and one-half yeast cake dissolved in one-half cup of lukewarm water.
Pass them through a solution of fine hard soap of a moderate heat, drawing them through the hand; rinse in lukewarm water, dry, and finish by pinning out.
When it is light, add half a pint more of lukewarm water, and make it, with a little more flour, into a dough.
If a little musty from being emptied before they were hung up, and afterward neglected, rub the insides with vinegar and afterward remove all taint of the acid by a thorough washing in lukewarm water.
Dissolve the yeast in a pint of lukewarm water; then stir into it enough flour to make a thick batter.
To prepare them for roasting, first skin, wash well in cold water and rinse thoroughly in lukewarm water.
Put it with the chopped onion into a saucepan with a pint of lukewarm water; cover closely and cook slowly, at least two hours and a half.
Three cups of lukewarm water in which the potatoes were boiled—strained through a coarse cloth.
Soak overnight in lukewarm water, changing this in the morning for ice-cold.
Soak the barley in lukewarm water, after washing it well, and when it has lain in the tepid bath for two hours, put it in the same over the fire to cook slowly, keeping it covered fully by adding hot water from the kettle.
Meanwhile, the sago should have been washed and soaked in lukewarm water, for an hour.
Soak the rice in lukewarm water, enough to cover it well—adding warmer as it swells—for one hour.
Stir in slowly one cup of lukewarm water, and work until dough does not stick to the hands.
COD FISH BALLS Put the fish to soak over night in lukewarm water.
TO MAKE BREAD Try the yeast always by setting to raise in a cup of lukewarm water or milk, if you use compressed yeast add salt and sugar.
Washing the feet and legs in lukewarm water, after being exposed to cold and wet, would prevent the ill effects which proceed from these causes, and greatly contribute to health.
To prevent corns from growing on the feet, wear easy shoes, and bathe the feet often in lukewarm water, with a little salt and potash dissolved in it.
If the limbs be swelled, or joints stiff, it will be proper to foment them with warm vinegar, or bathe them in lukewarm water.
Beat to a cream and add 2 eggs, the yeast cake dissolved in cup of lukewarm water.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "lukewarm water" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
