Wash the tapioca well in cold water, strain off the water, and put it into a pie dish.
Strain out the vegetables, wash the tapioca in cold water and stir it in; continue stirring until the tapioca is quite clear, flavour with salt and lemon juice, and serve very hot.
Wash the tapioca in cold water, put it in a saucepan, pour over it 1 1/4 pints of water, and stir till it boils.
Tapioca pudding can have canned fruit with plenty of juice put with it; it can be cooked over again and this time served cold, perhaps in a mould.
Yes, I suppose we must have rice pudding and bread pudding and corn-starch pudding and tapioca pudding in a pleasing round, and when we have completed the circle we begin and have them all over again.
Then you strain it and divide it; half you can have one night with tapioca or barley or minced vegetables, and the other half another night with perhaps tomato in it.
You must have simple desserts, made from apples when they are cheap, and rice, and as you suggest, tapioca and corn-starch at times.
At the large Chinese village of Rassa, a clever little Sumatra pony met us; and after passing through some roughish clearings, on which tapioca is being planted, we arrived here at 4 P.
He has the largest tapioca estate in the country and the best machinery.
If I had to guess now I should say it is something composed in equal parts of fancy waistcoats, tapioca pudding and scrambled eggs.
If you don't like tapioca pudding you can answer scrambled eggs.
I had been treated like a menial in my uncle's household, and had perforce to bear it, but I had made up my mind on leaving Tapioca Villa that I should never be so degraded again if I could possibly help it.
I was only conscious that I was flying along to new scenes and new surroundings, where everything would be fresh and novel, and entirely unlike what I had previously been accustomed to at Tapioca Villa.
All I really held against her at the last was on the score of letting her emergency reserve of tapioca and cream sink so low.
Pour the tapioca over them and bake till apples are very soft.
Flaked tapioca should be used for this, and it should be made in exactly the same manner as rice pudding.
Corn meal, rice, tapioca and farina puddings are made in the same manner as sago pudding.
Cook a few leaves of fresh tarragon in clear consomme, and strain into the consomme tapioca before serving.
Mix one quart of consomme tapioca with one quart of puree of tomato soup, add four slices of boiled ham cut in small squares.
To one pint of lukewarm consomme tapioca add four raw beaten eggs, put in buttered mould, set in pan in boiling water, and put in moderate oven for ten minutes.
Mix one pint of consomme tapioca with one quart of puree of pea soup.
When ready to serve pour three pints of hot consomme tapioca over it.
To a pint of cold consomme tapioca add three raw eggs and two additional yolks, put in a buttered mould and cook in a bain marie.
Soak the tapioca four hours, and stir, with the water in which it was soaked, into the boiling milk.
Set within a saucepan of boiling water; pour more lukewarm water over the tapioca if it has absorbed too much of the liquid, and heat, stirring frequently.
When thetapioca is quite soft, beat the sugar and butter together; add the yolks, the milk and tapioca, lastly the whites.
Pour the tapioca over the apples and bake in a moderate oven until the apples are soft.
Pick over and wash the tapioca, drain off the water and add tapioca to the milk and salt scalded in the double boiler, and cook until the tapiocais transparent, or about 1/2 hour.
Cereals in the form of gruels or delicate puddings, as cornstarch blancmange and tapioca cream, are easily digested.
If pearl tapioca is used, it must be soaked one hour in cold water to cover.
Cook the tapiocain salt water until it becomes transparent.
These are cornstarch, arrowroot, sago, tapiocaand manioca.
If the pudding is boiled, add a little more tapioca and boil it in a buttered basin one and a half hours.
Half a pound of tapioca soaked an hour in one pint of milk and boiled till tender; add a pinch of salt, sweeten to taste and put into a mold; when cold turn it out and serve with strawberry or raspberry jam around it and a little cream.
Fill the dish with water, which should cover the tapioca about a quarter of an inch.
Canned or fresh peaches may be used in place of apples in the same manner, moistening the tapioca with the juice of the canned peaches in place of the cold milk.
Sprinkle half a cup of tapioca and two-thirds a cup of sugar into one pint of boiling water; add half a teaspoonful of salt and cook over hot water, stirring occasionally.
When the tapioca is transparent, add the juice of two lemons, and fold in the whites of two eggs, beaten until dry.
When we could get neither bread nor biscuit, I found tapioca soaked in coffee the best native substitute.
This is made by boiling or heating the pure liquid, after the tapioca has been separated, daily for several days in succession, and seasoning it with peppers and small fishes; when old, it has the taste of essence of anchovies.
To these we used a sauce in the form of a yellow paste, quite new to me, called Arube, which is made of the poisonous juice of the mandioca root, boiled down before the starch or tapioca is precipitated, and seasoned with capsicum peppers.
A few grains of salt Minute tapioca requires no soaking.
The entiretapioca crop of Java belongs to Huntley and Palmer, for use in the manufacture of the biscuits which make a valuable supplement to the Javanese commissariat, for unlimited rice seldom commends itself to English tastes.
Tall sugar-cane and plumy maize surround each brown désa beneath the knot of palms, and fields of tapioca vary the prevailing rice-grounds with sharp-pointed leaves and paler verdure.
Open a pint can of peaches, and pour off the liquor; add to this the tapioca, and cook slowly over a moderate fire until the tapioca is clear and tender; then stir in the peaches.
Cover one cup of "Farina" tapioca with a pint of water, allowing it to soak until all the water has been absorbed.
Soak one teacup of tapioca and one teaspoon of salt in one and one-half pints of cold water for five hours; keep in a warm place but do not cook.
About one thousand men and women are employed upon this tapioca plantation.
Let this simmer for 2 or 3 hours, then strain off, add 2 tablespoons of tapioca which has been soaked for an hour or two.
Soak 2 tablespoons oftapioca for 1 hour or more, then add 1/2-lb.
When the beans are quite firmly fixed, glue the surface all over and sprinkle thickly with tapioca so that not a bit of the box shows.
Leave the tapioca lying on the surface till next day, then turn it up; the loosetapioca will fall off and leave a pleasant rough-cast-looking surface.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "tapioca" in a variety of sentences. We hope that you will now be able to make sentences using this word.
