Canned fruit may be drained free of its syrup and used the same way using less sugar and adding half a cupful of the syrup.
Canned Fruit, Preserves, Jelly and Wines "Preserving the sweetness of proportion and expressing itself beyond expression.
The juice of canned fruit, boiled and thickened a little with arrowroot, and flavored or not with liqueur or essence, makes a good hot sauce.
If canned fruit is used, cook the juice and arrowroot until a little thickened and clear; then pour it around the fruit, and let cool.
To add the fruit, cut a slit in the side of the popovers as soon as they are removed from the oven and insert a few spoonfuls of apple sauce, marmalade, preserves, jelly, or canned fruit.
If canned fruit is to be used, drain off the juice, and add it to the eggs and cream.
Canned fruit is best opened a short time before needed, that is may be will aërated; and if it has been canned without sugar, it should have the necessary quantity added, so that it may be well dissolved before using.
The flavor of canned fruit is injured by any kind of spoiling, such as molding, fermentation, etc.
They may also be used to take the place of canned fruit, especially when the supply is low or has been exhausted.
In opening jars of canned fruit, care must be taken not to crack or nick either the top of the jar or its cover.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "canned fruit" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
