When the macaroni was cooked and ready to be served, he hired the table girl to help him play it on the old man.
The macaronidissolved easy enough, and went down perfectly easy, but the flat macaroni was too much for him.
The boy said hismacaroni was cooked too tender, and that his father's teeth were so poor that he would have to eat soup entirely pretty soon.
He took up a couple of pieces of rubber and one piece of macaronion a fork and put them in his mouth.
They took a pair of shears and cut the rubber hose in pieces about the same length as the pieces of boiled macaroni, and put them in a saucer with a little macaroni over the rubber pipes, and placed the dish at the old man's plate.
Left alone with his wife the old man took the rubber macaroni from his mouth and laid it on his plate, and he and his wife held an inquest over it.
When almost done put macaroni on in plenty of boiling salt water and cook almost twenty minutes.
To serve with Macaroni Italienne the following is very fine.
Then form into the shape of a turkey, with pieces of macaroni to form the leg bones.
While preparing these, drop in macaroni and cook until tender.
The macaroni is made out of flour mixed with water to a stiff paste and squeezed through holes in a box till it comes out in long strings.
Here and there are shops where macaroni is sold; it is ready boiling in great pans; this and cakes made of a kind of flour called polenta are the chief food of the Italians.
She looked at him above her fork, from which themacaroni streamed down.
She was taking no part in it, but was eating her macaroni gently, as if it were a new and wonderful food.
Where so ready all nature its cookery yields, Macaroni au Parmesan grows in the fields.
Boil as much macaroni as will fill your dish, in milk and water, till quite tender; drain it on a sieve sprinkle a little salt over it, put a layer in your dish then cheese and butter as in the polenta, and bike it in the same manner.
Timbale of Macaroni for Twelve Persons Boil one-half pound of macaroni in water for five minutes.
Stir well and then add the macaroni with one pound of sweetbreads, cut in small pieces and two dozen Eastern oysters.
Put a layer of the macaroni in a baking dish, sprinkle with grated Parmesan cheese and sliced truffles mixed with a little good sauce espagnole.
Macaroni a la Rossini Cook a pint or less of macaroni in well salted water; drain and put into a stew pan, with a little good gravy.
Boil half a cup of macaroni in gravy to which a few peeled tomatoes may be added.
Lamb with Macaroni Cover the bottom of a baking pan with slices of bacon.
I will not even stop to examine the macaroni manufactories on the road.
The lady who ordered Succarina has got a strange donkey, and Macaroni has on the wrong saddle.
Comyn's other guest was Mr. Topham Beauclerk, the macaroni friend of Dr.
No, you were no more cut out for an attorney, or a barrister, or a judge, than was I for a macaroni doctor.
His hat had the latest cock, for he was our macaroni of Annapolis.
Since the doctor was too much the macaroni to ride to hounds and to shoot ducks, time began to hang exceeding heavy on his hands.
The bailiff often sat by the door, an interested spectator, and the macaroni lodgers condescended to come downstairs and listen.
They purchase a glass of ice-cream here, accept a cup of tea offered by a friend there or purchase a tumbler of "faludah," which plays the same part in the Mahomedan life of Bombay as macaroni does in the life of the Neapolitan.
These travellers formed themselves into a club, which, in honor of Italy, they called the "Macaroni Club.
Soup for a country dinner should be clear bouillon, with macaroni and cheese, creme d'asperge, or Julienne, which has in it all the vegetables of the season.
VEAL, Minced, and Macaroni (a pretty side or corner dish).
Riband macaroni may be dressed in the same manner, but does not require boiling so long a time.
When the flavour is liked, a little pounded mace may be added to the water in which the macaroni is boiled; but this must always be sparingly added, as it will impart a very strong flavour.
This batter answers equally well for macaroni after it is boiled tender.
Should the milk dry away before the macaroni is sufficiently swelled, add a little more.
Macaroni, instead of rice, boiled with the veal, will be found good; or the rice and macaroni may be omitted, and the veal sent to table smothered in parsley and butter.
Throw the macaroni and butter into boiling water, with a pinch of salt, and simmer for ½ an hour.
I'll give you twelve dollars a week to chip in with Macaroni here and barber the boarders.
I was lucky enough to find Macaroni in the same old shop.
Noodles or macaroniboiled plain for a vegetable, or mixed with any sauce, tomatoes, or cheese.
Place in a dish layers of the macaroni sprinkled with salt, pepper, and of Gruyere cheese grated fine.
Put it into salted boiling water, and boil twelve to fifteen minutes, or until the macaroniis perfectly soft.
The macaronicalled "Mezzani," which is a name designating size, not quality, is the preferable kind for macaroni dishes made with cheese.
Cook until all are browned; then add three tablespoonfuls of water in which the macaroni was boiled, and a teaspoonful of beef extract.
Fill the center with boiled macaroni and cheese, mixed with a well-reduced Bechamel sauce; or fill the timbale with a salpicon of sweetbreads and mushrooms.
When macaroni is to be boiled in long pieces to be used for timbales, hold the pieces in a bunch, and lower them gradually into hot water.
Stir it over the fire until the meat is heated; remove from the fire, add two beaten eggs, and turn it into a a quart timbale mold, which is lined with macaroni in any of the forms given in illustrations.
There are a large royal dockyard and a small-arms factory; there are also iron works, cotton, flour and macaroni mills.
Naples and Catania alike, the men are hugely fat, with great macaroni paunches, they are expansive and in a perfect drip of casual affection and love.
How I am nauseated with sentiment and nobility, the macaroni slithery-slobbery mess of modern adorations.
Appeared the beloved macaroni with tomato sauce: no food for the sea.
Peppino had already begun his macaroni and must pause to shovel the outlying strings of it into his mouth.
That morning they had sold more brushes and fans than usual, so they were celebrating by having some delicious macaroni for dinner.
Illustration: They lifted the long, white strips of macaroni high above their heads] So they quickly got out of the carriage and began climbing the long flight of steps.
A man stood in an open doorway cooking the macaroni over a queer little stove and selling it to the people.
They lifted the long white strips of macaroni high above their heads, then they opened their mouths very wide, and down it slipped.
Perhaps once a week they have meat and a fresh vegetable, and sometimesmacaroni with grated cheese sprinkled over it.
Molly and May watched the boys anxiously until the macaroni was all gone.
RAISE a crust and ornament and bake it, and when it is to be served up have ready some hot macaroni stewed and a white fricassee of chicken in separate stewpans.
These stalls are much patronized by the very poor, with whom macaroni is an almost unattainable luxury.
All along the road the houses, too, have their loggias and balconies festooned with the strips of finished macaronispread out to dry.
I delight in macaroni and oranges as it is, and I can think of nothing I should like better than to have you to myself in a little house with three rooms looking over the sea!
