Add sweetening and salt to scalded milk and cool until lukewarm.
Cook the quinces sliced, as suggested for the apples, in the bean pot, using a little molasses for sweetening and you will have the delicious old-time "molasses quince.
USES: For sweetening tea, coffee, and other beverages.
Glycerin: as remedy, and as food and as sweetening agent in place of sugar.
With a little sweetening (supplied probably by the condensed wine) and some grated lemon for flavor it is quite acceptable as a dessert.
Whip a pint of cream to a stiff froth, sweetening and flavoring to taste and adding one-half package of soaked and dissolved gelatine.
Whip a cupful of cream solid, sweetening with powdered sugar, add a tablespoonful of ginger syrup, a few drops of essence of ginger, and a little preserved ginger chopped very fine.
Boil half a cupful of rice until soft in milk to cover, sweetening and flavoring to taste.
By long-continued boiling in water it is changed into uncrystallizable sugar, or treacle, by which its flavor is altered, but its sweetening power increased.
In sweetening power one part of cane sugar is equal to 2-1/2 parts of grape sugar; but there is probably little if any difference, between the nutritive power of the two substances.
The frozen strawberries are made by crushing the fruit to a paste, adding one-third as much boiled lemonade, sweetening well, straining, and freezing.
Lest the proportion of sugar may seem excessive, let it be said here that sweet potatoes require more sugar for sweetening than anything save crabapples or green gooseberries.
It should be almost like honey--no othersweetening is needed.
V "Dolce, ma non troppo dolce," said the Professor to the Mistress, who wassweetening his tea.
I just now spoke of the sweeteningprocess that authors undergo.
Jacob Bigelow, doubtless, which was the first hint of our rural cemeteries, and foreshadowed that new era in our underground civilization which is sweetening our atmospheric existence.
Every Christian is a blessing to the world another grain of salt to go towards sweetening and saving the mass.
Imitation champagnes are made by sweetening any ordinary still wines or cider and charging them with carbonic acid gas.
If all sweeteningagents become scarce, desserts can well be abandoned.
By utilizing leftover syrup from canned or preserved fruits for sweetening other fruits, and by the use of honey, molasses, maple sugar, maple syrup and corn syrup, large quantities of sugar may be saved.
But the housekeeper of to-day knows little of sweeteningmediums except sugar, and sugar shortage is to her a crucial problem.
Most persons apparently think of sugar merely as a sweetening agent, forgetting entirely the fact that it is a most concentrated food.
One tablespoonful of powdered sugar to the white of one egg is the right proportion for sweetening meringue.
In using syrups by measure, articles may be too much sweetened if the right degree is not designated; but if one has not a syrup gauge the sweetening must be determined by taste.
The flavoring and sweetening are added after it is whipped for the first method; but it is better to add it before for the latter, as mixing breaks down the froth.
Lemonade, made by squeezing a lemon into a tumbler of water, andsweetening the mixture with a little sugar, is one of the best beverages on these occasions.
The beneficial effect of rain also in flushing drains and canals, and sweetening the superincumbent air, and of washing out of it many solid as well as gaseous objectionable impurities, is well known.
Glycerin is sometimes used as a sweetening agent, as a substitute for syrup.
Bisulphite of lime has, within the last few years, been highly recommended for sweetening and cleaning vats, casks, &c.
Of cleaning and sweeteningcasks and brewing vessels.
This material, consisting mainly of a mixture of dextrose and dextrin, is of much less sweetening power than ordinary sugar and mostly cheaper.
They also got a supply of sweetening from the sugar-maple tree, whose sap they learned to use in making sugar and syrup.
But the colonists did not altogether rely upon honey and maple-sugar for their sweetening as many families did keep a supply of sugar, and especially to sweeten the tea.
Spread over the apple a thick méringue, made by whipping to a stiff froth the whites of three eggs for each pie, sweeteningwith a tablespoonful of powdered sugar for each egg.
Some simply pare the peaches and put in whole, packing them well, and sweetening freely.
In cases where sweetening is required without the possibility of the subsequent formation of alcohol by fermentation, saccharin has been used with great success, especially in the manufacture of aerated waters.
If desired, more sweetening may be used or a few slices of lemon or a small amount of lemon peel may be added to give an agreeable flavor.
Fudge in which brown sugar is used for the largest part of the sweetening is explained in the accompanying recipe.
To be sure, most of these contain sweetening material of some sort in greater or smaller quantities.
The carbohydrate is provided by the starch found in cereals, bread, and vegetables and by the sugar contained in fruits, as well as that used in the preparation of various foods and in the sweetening of beverages, cereals, and fruits.
If the fruit is to be canned for pie, it will be advisable to use thin sirup and then use more sweetening when pies are made.
