In this system of distribution cast-iron or stoneware pipes, or special stoneware conduits, or conduits made of a material called bitumen concrete, are first laid underground in the street.
The trade in stoneware is a very important branch of the business of Cleveland, and this lies in the hands of one firm, of which Grove N.
Afterward for quite a long time dishes of brown stoneware were in vogue; and then as an improvement on those came a coarse greenish-yellow type of ware.
In the meantime in quite another part of the country a salt-glazed stoneware of far better quality than any previously manufactured made its appearance.
Lay thin slices of fat salt pork in the bottom of a stoneware jar; lay upon them pieces of rabbits; strew with minced onion and parsley; put in more pork and more rabbit, etc.
Put with the meat—all highly seasoned—into a stonewarevessel and set by in the refrigerator.
Lacking the individual dishes, or for variety, a stoneware platter, or a baking-dish may be half filled with the mixture and the eggs broken on top.
Butter a stoneware platter, spread the puff upon it, and bake in a hot oven till well puffed and browned.
Arrange on a stoneware platter or in a baking-dish, break an egg over each slice, sprinkle with more cheese, and place in a hot oven till the eggs are set.
Dip them in the batter, spread on a stoneware platter, cover with the remaining batter, and put into a moderate oven till a golden brown.
The manufacture of a brown stoneware with Renaissance medallions, arabesques, &c.
Shaw mentions a Mr. MILES of Miles's Bank, Hanley, who produced the brown stonewareabout 1700.
The best and most highly finished decorative gres orstoneware cruches were undoubtedly made in Germany, if not at Cologne.
S{t} Criq, made opaque porcelain and stonewarein the English style, and transferred prints on to the ware.
Although inexpensive, they were badly burned, and not very durable; and the German stoneware with a salt glaze was eagerly sought after throughout the 16th century, and imported in large quantities.
There was a factory here about 1780, where gres or stoneware was made; it is of a fine quality and easily mistaken for the more ancient gres.
Wedgwood; he was a very clever cutter of moulds for stoneware plates and dishes, with raised pattern borders, &c.
When less carefully selected materials are used, or quite thick vessels are made, various grades of stoneware are produced.
Prick four pounds of plums and place them in a fire-proof stoneware pan with two and a half pounds of sugar.
The mixing and heating of the vinegar is best performed in unglazed stoneware vessels; if these are unavailable, enamelled iron pans should be used.
The ramp should terminate in a stone block to resist the impact of the falling water, and the stones which may be brought with it, which would crack stoneware pipes if such were used.
While there are examples of outfalls constructed of glazed stoneware socketed pipes surrounded with concrete, as shown in Fig.
Unless reinforced or made very thick, it will not stand as great a crushing load as the best vitrified stoneware pipe; but, as sewers are not intended to be used under very heavy pressure, this is not so very important.
There are also about 250 miles of vitrified stoneware circular pipe sewers of similar sizes, and the cost of repairs and replacing pipe, over a period of years is about the same per mile for each kind.
Boil five minutes; turn out into a covered stoneware vessel, cover, and let it get perfectly cold.
Cover with a stoneware or wooden top; tie stout cloth over this, and keep in a cool, dry place.
The same glaze will also serve forstoneware but it will burn to a brilliant surface whereas stoneware is better when finished with a matt texture.
The essence of stoneware is strength and virility, just as that of porcelain is lightness and grace.
Stoneware is free from many of these difficulties and, consequently one who attempts the conquest of high-temperature wares is advised to begin with this.
R] Stoneware clays may be procured from The Western Stoneware Company, Monmouth, Ill.
The clays sold by the Enfield Pottery Company and by the Western Stoneware Company are of this type.
Stoneware does not present the same manufacturing difficulties as are found in porcelain.
The following are a few suggestions for colored matt stoneware glazes.
It sometimes happens, however, that the stoneware clay contains grains of iron which cause black spots to appear in the tile.
Porcelain is always burned in a reducing fire; stoneware may be burned either reducing or oxidizing.
For storing clay in the plastic state there is nothing better than stoneware jars.
Stoneware requires a burn of about cone 9, higher or lower according to the clay used but fine results must not be expected below cone 7 nor is it necessary to go higher than cone 10.
There is no further mention of it after 1745, and the shipping records do not suggest that earthenware or stoneware products were then being shipped out of York River.
By 1725, when Rogers sold earthenware to John Mercer, the Duche family apparently had just succeeded in making stoneware in Philadelphia.
Fragments of underfired stoneware bottles were among the most common sherds recovered from the colonial roadway at Yorktown, providing invaluable evidence to aid the identification of the Rogers stoneware body composition and color.
We may wonder whether there was another stoneware potter at work in Virginia in the mid-18th century or whether, after Rogers' death, his factory's standards were allowed to deteriorate to the level of the John Coke mug.
There is a long-established belief that Fulham was the principal source of 18th-century brown-stoneware vessels.
The making of stoneware certainly would not have been a double-firing operation, and, although some of the pieces actually are fired no higher than the earthenware, they have been slipped and salted.
Similarly, stoneware waste from the presumed Bankside factory[250] was used there to line the bottoms of trenches for wooden drains.
Whitish, grey, or drab salt-glazed stoneware made in imitation of, and often not to be distinguished from, the wares of the Rhineland.
The most important feature of the history of German pottery is the development of stoneware along the valley of the Rhine.
Fulham remained an important centre of this manufacture, and a fine brown stoneware was largely made at Nottingham as early as 1700; in each case the manufacture continues in neighbouring districts to this day.
But the principal decoration is to be found in the varied coloured glazes with which the wares, whether stoneware or porcelain, were covered.
A stoneware manufacture dating back to the middle ages existed at Creussen in Bavaria.
Some pieces of stoneware are richly gilt, and have finely painted fruit-pieces and landscapes, some probably by Steel from the Derby factory.
But it is in the unglazed stoneware that he surpassed anything his contemporaries had done.
Glazed stoneware is frequently found, and the glaze employed is usually salt.
Doulton, of Lambeth, still continue to make stoneware vases and jugs and other vessels of an ornamental character.
As early as Dwight's day Morley made stoneware mugs, and Nottingham ware Early 18th century holds a high place.
Besides this class of ware, he certainly made stoneware jugs of the Cologne type, and red-ware teapots.
It is the opinion of the present writer that the coats-of-arms on the Toft dishes were a deliberate attempt to copy those frequently found on the belly of the Rhenish stoneware jugs.
This delicate stonewareis as thin as some of the Oriental porcelain, and possesses a grace and symmetry peculiarly its own.
Dwight, of Fulham, introduced white, or nearly white, stoneware into England in his statuettes, which induced him to claim that he had discovered the secret of making porcelain.
To the beginner it should be explained that stoneware is coated with a glaze by means of common salt.
We know that many of the stoneware Bellarmines and Rhenish jugs were glazed with salt.
Low Country immigrant potters were responsible for two other ceramic innovations elsewhere in England--stoneware and majolica.
Most of the salt-glazed stoneware unearthed was made in Germany, although a small amount was manufactured in England.
Owing to the lime, magnesia, potash and soda they contain, the stoneware clays undergo partial fusion at a much lower temperature than is required by some of the purer clays.
The chief difficulty experienced in the manufacture ofstoneware is the liability of the articles to twist and warp when heated.
In actual practice, however, the number of sources of good stoneware clay is distinctly limited, and many manufacturers are thus compelled to add suitable fluxes to refractory clays in order to meet some of their customers' requirements.
After the days of delft and stoneware came the prized china services of the housewife.
The evolution of ornament is especially interesting; the old stoneware Bellarmine form still remains in the bearded mask at the lip of china jugs at the beginning of the nineteenth century.
They luxuriated, for instance, in tablecloths, and in cups and saucers in lieu of the rough stoneware basins supplied to the other barrack-rooms by the contractor for the mess-table refuse.
Rural kilns with long traditions ofstoneware water vessels converted to the production of tea-ceremony wares, and throughout the land the search was on for colored glazes.
Stoneware and Porcelain: The Art of High-Fired Pottery.
No longer content with primitive stoneware or reproductions of Chinese vessels, the potters of Japan finally developed native styles at once uniquely Japanese and as sophisticated as any the world has seen.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "stoneware" in a variety of sentences. We hope that you will now be able to make sentences using this word. Other words: appliance; earthenware; fixture; glassware; hardware; pottery; silverware; stoneware; tableware
