Wipe dry again; when they have lain about two minutes in this, roll in the beaten egg, then the bread-crumbs, and fry to a fine brown in the fat.
Slice the onion and mushrooms, and fry quickly to a fine brown in half the butter.
Wipe perfectly dry, make a batter as directed above, dip each piece in it, and fry to a fine brown.
Do this twice over; then fry them of a fine brown colour, and serve them with fried parsley round.
Scald the calf's head as for a hash; cut it in the same manner, but smaller; flour it a little, and fry it of a fine brown.
Roast to a fine brown, and if it threaten to darken too rapidly, lay a sheet of white paper over it until the lower part is also done.
Have ready a pan of seething hot lard or butter, and fry them to a fine brown.
When the meat is of a fine brown, fill the pan with good beef-broth, boil and skim it, then simmer it an hour.
Put on the fire a stout fryingpan, with a large quantity of lard or dripping boiling hot, plunge the fish into it, and let it fry tolerably quick, till the colour is of a fine brown yellow.
Put it into the oven, with a pint of water under it, till it comes to a fine brown.
Keep them high from the fire, turn them often, till they are quite done, and of a fine brown.
Or, heat your gridiron, grease the bars, season your fish with cayenne pepper and salt, and broil it till of a fine brown color.
Have ready a pan of hot butter, pour the beaten eggs into it, and fry it till it is of a fine brown on the under side, then lap one half over the other, and serve it hot.
Drain off the grease when they are done to a fine brown, and lay about the meat in the dish when it goes to table.
Make a batter as directed for your chicken pudding, beat up hard, and bake in nine cups, such as you used for measuring, to a fine brown.
Lay in a baking-pan, the joined edges downward, and bake to a fine brown.
A fine brown is got by a similar process to this, if instead of Alizarine blue, Alizarine orange is used in the dye-bath.
Put some butter into a pan, and fry the apples of a fine brown.
Let them stew slowly till they are of a fine brown color, and then add a table-spoonful of broth or warm water.
Bake them half an hour, or till they are of a fine brown.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "fine brown" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
