To 3 tablespoonfuls of the syrup in a glass half or two thirds full of water add one third of a teaspoonful of carbonate of soda made fine, stir well, and drink at your leisure.
Mix mustard and butter, then eggs well beaten, milk, stir well, add vinegar, boil gently till as thick as cream.
When all come to a boil add one quart of oysters; stir well so as to keep from scorching, then add a piece of butter size of an egg; let it boil up just once, then remove from the fire immediately.
Mix two ounces of flour in a little cold consomme, which pour into your soup with your vegetables, taking care to stir well with a spoon.
Stir well with an egg-beater, and, when beginning to thicken without boiling, strain your mixture and allow it to become cold.
Stir well, cover with a cloth, and leave until cold.
Now add hot water, 5 gallons, to the mixture, stir well, and let it stand a few days covered from the dirt.
Take one table-spoonful of starch, dissolve it in cold water, and when the boiled starch gets lukewarm pour it over it, stir well, and strain.
Dissolve the sugar in the water by the aid of gentle heat; take off the scum, and the honey and the cream tartar previously dissolved in a little water; bring to the boiling point, stir well, then let it cool.
Stir well, and set the covered jar or bowl into a saucepan of boiling water until the gelatine is dissolved.
Stir well, and lay the eggs upon the top, one by one, taking pains not to break them.
Strip the mint leaves from the stalks and wash them, chop them very fine, add the sugar and mix well, add the vinegar, stir well, and cover and stand aside for an hour.
Stir well together, then let it stand undisturbed until thick, then place on ice.
Stir well together, add flour to roll soft, roll, cut in fancy strips or small cookies and fry in hot lard like crullers.
Stir well until it boils, remove from the fire, add yolks well beaten, then add whites beaten stiff.
Strain the lemon-juice, add it to the other ingredients, stir well, and put the mixture into a freezing-pot.
When well mixed, put in the soda, stir well, and drink while the mixture is in an effervescing state.
Stir well, strain, and pour into molds previously wet with cold water.
Stir well to thoroughly dissolve, and then add Two yeast cakes, Four quarts of flour, One and one-half ounces of shortening.
Sift the cornmeal in boiling water very slowly and then stir well to prevent lumping.
Add to two gallons of water one and one-half pounds good cudbear, stir well, enter the feathers and work them, while slowly heating, as long as the hands can stand it.
Add the indigo and copperas solutions to 5 gallons water, stir well, let vat rest, stir once or twice during 24 hours or until it appear ready for dyeing.
Stir well, cover and let stand till next day or until vat is in proper condition; it should be clear brownish yellow with possible blue scum.
Boil for 1/2 an hour in the cutch, then put into boiling iron, being very careful to stir well.
Stir well, and strain through a napkin into a shallow dish.
To the tomato add the soda; stir well, and rub through a strainer that is fine enough to keep back the seeds.
Stir well, and add to the other mixed ingredients.
Glue is made of the cartilages, gristles, and the finer pieces of the parings and cuttings of the hides.
Stir it into the whole, give one boil, and serve very hot.
Put in the oysters, stir well, but do not let it boil, and serve very hot.
Have ready the yolks of the eggs in the tureen; pour on, stir well, and serve.
Stir well; decorate with few sprigs of Mint by planting the sprigs stems downward in the Ice around the rim of glass; dress with Fruit and serve.
Stir well; strain into Sour glass; dress with Fruit and Berries and serve.
Stir well; dash with Champagne; stir again briskly; dress with Fruit and Serve.
Stir well; empty into another bowl in which a block of Clear Ice has been placed and add: 4 quarts of Champagne.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "stir well" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
