Add to 1 pint orange flower water 1¾ pounds sugar; stir until the sugar is dissolved; then bottle.
Put into a saucepan on the fire a cupful of granulated sugar and one quarter cupful of boiling water; stir until the sugar is dissolved, then let it cook slowly for five minutes, making a sugar syrup.
Stir until the sugar is dissolved, then let it cook slowly without touching it for about ten minutes, or until it is a clear syrup.
Put the sugar in cold water over the fire; stir until the sugar is dissolved; then cook until the syrup spins a fine thread.
Let this stand about two hours, then strain over a pound of sugar, stir until the sugar is dissolved, and then set upon ice.
Add the sugar and put on the stove; stir until the sugar is dissolved.
Put the 2 quarts of sugar and 1 quart of water in the preserving kettle; stir until the sugar is dissolved.
Take it from the fire and add two tablespoonfuls of water; heat until the sugar is again melted, put it in a double boiler with the milk and all the sugar, stir until the sugar is dissolved, and stand aside to cool.
Stir until the sugar is dissolved, take from the fire, and, when cold, add the remaining cream and vanilla, and freeze.
Stir until the sugar is nearly melted, then place on the fire and heat slowly, but do not stir the mixture.
Stir until the sugar is partially melted, and then place on the stove, stirring for half a minute.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "stir until the sugar" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
