The afternoon before it is to be boiled, wash it carefully in several waters.
To prepare rice for Calcutta curry, wash a pint in several waters, and put it into a kettle, containing a gallon of warm water, with salt in it.
For a family of six or seven, take a quart of white beans, wash them in several waters, and put them into two or three quarts over night.
Vegetables of all kinds should be thoroughly picked over, throwing out all decayed or unripe parts, then well washed in several waters.
Pick over the rice carefully, wash it in warm water, rubbing it between the hands, rinsing it in several waters, then let it remain in cold water until ready to be cooked.
Wash in several waters, and let it lie in the last half an hour at least.
Soak the tapioca in a cup of the milk three hours; wash the rice in several waters, and soak in another cup of milk as long as you do the tapioca.
Meanwhile the sago should be washed in several waters, and soaked half an hour in warm water enough to cover it.
Wash the head in several waters, and taking out the brains, set them by in a cool place.
Clean, wash out in several waters, and stuff with crumbs mixed in tepid water, then drained and put over the fire in a saucepan with a little hot butter in the bottom.
Wash a calf’s brains in several waters; scald in boiling, then lay in ice-cold water, for half an hour.
Break the bone of the head, wash it well in several waters, and soak for half an hour in salted water.
After it is skinned, wash it well, and soak for an hour in warm water to draw out the blood; if old, let it lie in vinegar for a short time, but wash it well afterwards in several waters.
Wash the artichokes well in several waters; see that no insects remain about them, and trim away the leaves at the bottom.
Let them lie two or three days, changing the water every day; then cut the oranges in quarters, and take out all the pulp; boil the peels in several waters, till they are quite tender and not bitter.
Wash them in several waters; dry them well with a cloth, lay them in a pan, sprinkle over them half an ounce of white salt, and let them lie an hour.
Let the rice be very well picked and afterwards cleansed; it ought to be washed in several waters, and kept in water till it is going to be boiled.
Wash thoroughly in several waters, cut off the roots and outside leaves.
Wash half a cup of rice very thoroughly in several waters.
Thoroughly cleanse the rice by washing in several waters, and soak it overnight.
Wash the moss well in several waters, and soak in a very little cold water for an hour before using.
When boiling add one cupful of cracked wheat which has been washed in several waters.
Afterwards pour off the watery part that subsides, and wash it in several Waters, till the last remains perfectly clear.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "several waters" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
