Sew up the hams closely in thick cotton cloth--or canvas covers, and then white-wash them.
Wash them separately in cold water, and then with the water still remaining about the surface of the apples, stand them up in a deep baking-dish, but do not place them so near each other as to touch.
Then soak off the salt, in several waters; wash them well; and put them into a porcelain kettle, with equal quantities of vinegar and water.
Take young and fresh shelled green peas, wash them clean, put them into fresh water, just enough to cover them, and boil them till they take up nearly all the water.
Wash them frequently in warm, not hot, water, using honey soap and soft towel.
Should you wish to make your hands white and delicate, wash them in hot milk and water for a day or two.
When both are done, cut the pudding into squares, and lay around the meat when dished.
If it is in danger of browning too fast, cover with a large sheet of white paper.
The inside of the cloth should be dredged with flour to prevent the fowl from sticking to it.
Wash them in hot water with soda in it, and rub with sand until they are bright; rinse and dry well.
Wash them thoroughly in hot water with soda in it, using soap if necessary.
Wash them well in hot water with soda in it; moisten some salt with vinegar, and rub them well with this to remove stains and tarnish.
Wash them; put them in cold water and cook until tender.
Wash them thoroughly; drain off all the water, and allow them to lay in a tub overnight, thickly salted.
PRUNE SAUCE Take about one pound of Turkish prunes, wash them in hot water, and put on to boil in cold water.
Fillet the fish and cut them into strips, wash them well in cold water and dry in a cloth; twist them round, and lay in a buttered soup plate, sprinkle with white pepper and salt, and chopped parsley.
After the fillets of fish have been removed, directions for which are given amongst the fish recipes, take the bones, wash them well in cold water, and cut away any black substance that may be adhering to them.
Wash them well, cover with cold water seasoned with salt, and boil for half an hour, or longer if the roes are large.
Wash them well in cold water, place them in a colander, and drain; then put them into plenty of fast-boiling water, to which have been added salt and soda in the above proportions.
Cut up the tails, separating them at the joints; wash them, and put them in a stewpan, with the butter.
It is usually best, however, for nice feathers, to take them out, wash them, and dry them on a garret floor.
Wash them in suds, and rinse them till the water comes off clear.
Wash them in pure water, scrubbing them with a brush.
It is a good plan to have a large tin pot to wash them in, just high enough to wash the bladet without wetting the handles.
Wash them with a cloth wrung out of mild luke-warm suds.
Wash them with a brush, good hot soapsuds, and occasional applications of a scouring soap.
It is better to wash them if they have not been opened in the house.
For this color it is advisable to use naturally white or bleached feathers, scour or wash them clean in soap and warm water and remove the soap by thoroughly rinsing in two warm and one cold waters.
But if your feathers be very dirty or greasy, especially the latter, wash them well in warm soap water and rinse.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "wash them" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
