Dust with salt, pepper and flour; dip in egg (1 egg beaten with 1 tablespoon milk), then in bread crumbs.
Put in pan breastbone up; dust with salt, pepper and flour.
Eight oysters chopped fine, Six eggs, A wine glassful of flour, A little milk, Pepper and salt to the taste.
Beat the eggs very light, add the oysters and the flour, which must be mixed to a paste with a little milk; pepper and salt to the taste.
Place the shad in a stone jar, and over each layer throw a portion of the grains of pepper and allspice, cover it with vinegar and set it in a moderate oven for twelve hours.
Add the parsley, pepper and salt, and cook three minutes longer.
Put back on the fire and add one and a half table-spoonfuls of salt, a fourth of a teaspoonful of pepper and a pint of cream, which has come just to a boil.
Beat the eggs, with a speck of pepper and half a teaspoonful of salt.
Put the potatoes and corn into the kettle in layers, sprinkling each layer with salt, pepper and flour.
Lard it throughly all over with great Lardons of Lard well rowled in Pepper and Salt.
You may do a Capon or two put together in the same manner: but first larding it with great Lardons rowled in Pepper and Salt.
You may season the blood with Pepper and Salt, before you lay the meat in it.
Sauce: One-half cup cream, beaten; season with salt, pepper and a little onion juice.
Put in half gallon good rich stock, add a can of tomatoes, can of okra, season with salt, pepper and cayenne.
Strain through a fine sieve, season with salt, pepper and put in ice box to harden.
Strain, place on stove and add two tablespoonfuls butter rubbed into two tablespoonfuls of flour; add salt, pepper and sugar to taste, onion juice and minced parsley.
The bone may be removed from the fillet before cooking, and the space filled with stuffing made of crumbs, sweet herbs, pepper and salt, and a little chopped salt pork.
Season the sauce with salt, pepper and cayenne, and pour it over the meat.
Paunch, skin, and clean a hare marinaded in vinegar for a couple of days with four onions sliced, three shalots, a couple of sprigs of parsley, pepper and salt.
A sauce of vinegar and oil, pepper and salt, force it to yield its most subtle sweetness.
The one legitimate dressing in these cases is made of vinegar and oil, pepper and salt, and, on certain rare occasions, mustard.
Just a suspicion of shallot in the bowl; the perfect dressing of vinegar and oil, pepper and salt; and the luxuriant tropics could not yield a richer and more fragrant offering.
Line a baking dish with good paste, pack the chicken in layers and dust each with salt, pepper and flour.
The Germans are partial to a stuffing made of equal parts of bread crumbs, chopped apples, seeded raisins and boiled onions well seasoned with salt, pepper and butter.
Lay on a hot dish, season with salt, pepper and plenty of melted butter, then set in the oven for the butter to soak in.
Sprinkle the bread crumbs with salt, pepper and bits of butter.
Americans as a rule give the preference to a potato stuffing made of mashed potato highly seasoned with onion, salt, pepper and a little butter and sage.
Ingredients: To each quart of mushrooms allow three ounces of butter, pepper and salt to taste, the juice of one lemon, clarified butter.
Ingredients: Mushrooms, toast, two ounces of butter, pepper and salt.
Into a frying pan put one tablespoonful of butter, and when very hot put in the carrots; brown them lightly on both sides, sprinkle them with salt, pepper and a little sugar and garnish with parsley.
Slice into cold water to keep the color, boil an hour or more in two quarts of water, season highly with butter, pepper and salt, and just before taking up, add a cup of cream.
Ripe cucumbers can be treated quite similarly unless the seeds are tough, if they are, mash the cucumbers through a sieve and serve with butter, pepper and salt.
When par-boiled and drained, put the carrots into a saucepan with a piece of butter, a small lump of sugar and as much water as may be necessary for sauce; add some finely minced parsley and pepper andsalt to the taste.
Put to them two quarts of boiling water, or weak veal broth; pepper and salt to your taste.
Put a quart of milk to heat and add to it a bunch of mixed herbs, a few minced shallots, parsley, pepper and salt.
Mince them finely, then put them into a saucepan with a lump of butter, pepper and salt.
The boys quickly "doctored" the soda water and root beer by adding to it a large dose of pepper and salt, and they also peppered the cake.
They would have been astonished had they known what was in one of the bundles--one smuggled in by Pepper and Andy.
I'll detail you, Pepper and Stuffer, to stay here.
He had been paid for the stuff and turned it over to Pepper and Dale, when they came out in a rowboat to meet him.
As we got nearer I shouted, and soon Captain Bland appeared, followed by Pepper and Salt.
I'll keep the first watch, and then I'll call up Pepper and Salt, and the latter shall call you.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "pepper and" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
