We have a quantity of mushrooms in the second park, and his excellency amuses himself sometimes by gathering them.
The mushroomswent the round of the table, they looked nice, the gentlemen helped themselves freely, except M.
Omelette with Mushrooms and Olives This was a very delicious dish, and Margaret only made it for company.
Omelette with Mushrooms Take a can of mushrooms and slice half of them into thin pieces.
Make a cup of very rich white sauce, using cream instead of milk, and cook the mushrooms in it for one minute.
She prepared the mushrooms just as in the rule above, and added twelve olives, cut into small pieces, and spread the omelette with the whole when she turned it.
Later it was named muscarin, and now is sometimes known as amanitin, since it is confined to the mushrooms of the Amanita genus.
As for myself, I had by this time convinced myself that, somehow, the mushrooms were involved.
Growing mushroomsis one of Miss Hargrave's hobbies out at her place on Long Island.
They called them mushrooms in Havre yesterday, and we know “there are 371 edible fungi;” but I assert that the rebellious species embarked with me were toadstools, and so giddiness followed upon sleep .
Strawberries and cream imprisoned with mushrooms did not agree.
One could see poor peasants offering some grain, lambs, chickens, ropes of dried mushrooms or baskets of nuts.
Formerly they were well-to-do; but now they live on mushrooms and ants.
Turn them, side by side, on a large heated platter, pour over the freshmushrooms and serve at once.
Put a tablespoonful of butter in the bottom of a shallow platter; when melted break in the eggs, stand them in the oven until "set," garnish with the livers and mushrooms and pour over the sauce.
Slice the mushrooms and put them, with the livers, into the stock; let them stand until you have cooked the eggs.
Then he had nothing left but the mushrooms and a kind of greyish lichen which spotted the rock at intervals.
However, there was one damp corner, and in it grew thickly together a little group of mushrooms with little flat hoods of a sickly white colour on stalks which were also white and very slender.
Under the roof hung dried mushrooms from long strings and in a corner stood a sack full of potatoes.
And yet the consciousness that Josephine passed through it all and is what she is, makes me feel a little doubtful still on the score of the new dispensation, in spite of the mushrooms with rich gray gravy.
Fancy living on mushrooms with a rich gray gravy and successively waltzing, meandering, or floating with the Tom, Dick, and Harry of the workaday social world from eighteen to thirty!
Put in a small glass of Marsala wine, tomato sauce and French mushrooms and let simmer for ten minutes.
Cook the peeled mushrooms in the remaining sauce before the last thickening, and serve in gravy boat to pour over the chicken.
To the tagliarini add a handful of mushrooms which have been sliced and fried in butter.
Grilled Mushrooms Skin and remove stalks from large fresh mushrooms and lay on a dish with a little fine olive oil, pepper, and salt, over them for one hour.
Thicken a little and then simmer in this the stalks and peelings of a quarter of a pound of mushrooms and the chicken that was previously prepared and dusted with flour.
Take parsley and one clove of garlic chopped fine and a can of French mushrooms cut in quarters, and fry in butter, then add enough gravy to pour over the fried corn meal.
Soak a dozen dried mushrooms in a little water until soft, then chop fine and drain.
Stir this constantly until it boils, then add a truffle, two dozenmushrooms chopped fine, a dash of white pepper and then the dice of chicken.
After opening containers remove the mushrooms immediately and use them as quickly as possible.
In canning mushrooms in tin, always use lacquered cans.
Do not fail to blanch and cold dip before packing, and remove the mushrooms immediately after opening the tin cans.
He bantered her, and snatched two or three mushrooms from the chain, to hoard up for future sport.
Then he suddenly remembered, that the evening before he had pocketed the mushroomswhich he had snatched away from Maud, and the most extravagant joy possessed him.
But Maud had already, in the doorway, pulled off the fairy's gift, and turned pale as she saw that she had actually worn dried mushrooms on a string, twisted of withered rushes.
And I've discovered such heaps and heaps of mushrooms over at the old Titchborne Ranch.
It began as I was deciding on my dinner menu, and looked to see if all our mushrooms had been used up.
This afternoon as Paddy and I started for home with a pail of mushrooms I rode face to face with my first coyote.
In either of these pies the force-meat may be left out, a sweetbread cut up, or mushrooms put in.
Cut a dozen mushroomsin quarters, boil ten minutes, and serve very hot.
You may also add to the omelette a little green pepper and a few mushrooms cut in slices.
Chop half an ounce of lean, cooked ham, half a dozen mushrooms chopped fine, and a little chopped parsley.
Gruyere cheese, and the same of Parmesan, an ounce of smoked tongue cut in thin strips, and the same of ham also cut in strips, and the same of truffles and mushrooms chopped fine.
Then fill your mushrooms with the above mixture, sprinkle some bread-crumbs, and put a little melted butter on top.
Boil four sweetbreads, and let them become cold; then chop them very fine, add about ten mushrooms and some truffles also chopped fine.
You may, instead of the cheese, mix some chopped mushrooms with your fish.
Reduce one half, and add half a box of mushrooms cut in quarters.
The mushrooms are minced, fried in oil with a few ingredients whose names I have forgotten.
The dried mushrooms should be soaked for an hour or two before cooking.
Put the meat in another pan, add few small onions cooked in butter, some small mushrooms already cooked.
Get a big iron kettle and put into it a lot of fine beef cut into small squares, some chopped bacon, dried mushrooms (the kind you get at any little Italian store) a can of tomatoes and some sliced onions.
Recipe Peel and slice a half pound of fresh mushrooms and cook in butter in old-fashioned frying pan till nearly done.
Cook well, slowly and thoroughly till all the mushrooms that attach are nestling in the white of the eggs like plums in a pudding.
Add at the same time the mushrooms which have been softened and chopped into fine particles.
Moderate the heat and put in three fresh eggs and fry them very slowly, constantly basting top of eggs with the hot butter the mushrooms have been cooking in.
Put on the lid of the pan, and stew the mushroomsabout a quarter of an hour, keeping them well covered or the flavour will evaporate.
In fact, steak smothered withmushrooms is considered a luxury.
Cut the stewed or canned mushrooms into pieces of the same size as the chestnuts, and mix the two together.
The non-poisonous, or edible, mushrooms are found on rich, moist pastures all over the world and they are also very frequently cultivated.
One of the simplest methods of cooking mushrooms is to broil them.
However, sautéd mushrooms are very frequently served alone or, together with a sauce made from the fat in which they are cooked, they are served on toast.
Melt fat in the frying pan and place the dredged mushrooms in it.
If the mushrooms are found to be tough, the skin should be peeled off.
Clean the mushrooms and cut both the caps and the stems into small pieces.
Instead, some of the small canned varieties, which are usually satisfactory for most purposes, should be used when mushrooms are desired and the wild ones cannot be secured.
From the incongruous population of the village aforesaid, target companies spring up with the rapidity and profusion of mushrooms in an old pasture.
There is a large consumption of these tree-grown mushrooms in Japan and an export trade worth two and a half million yen.
I noticed that trees were often felled in order that mushrooms might be grown on and around their trunks.
Thanks to the rain we have lately had, and the warm sun, we find such quantities of mushrooms all over the prairie.
We have heaps of mushrooms at every meal, a most agreeable change to the rice and white beans we have only hitherto had.
Pan Michael sprang after the others; and not so quickly does a village youth gather mushrooms growing in a bunch, as he gathered those men before they ran to the sunflowers.
There was abundance of game and of mushrooms in the forests, as if the unusual fruitfulness of the earth had been extended to all things that lived on it.
Where they danced mushrooms grew; and it was necessary to maintain silence so as not to interrupt them in their dance.
In certain grass fields, mushrooms growing in a circle might be seen of a morning, and the old folks pointing to the mushrooms would say to the children, "Oh, the piskies have been dancing there last night.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "mushrooms" in a variety of sentences. We hope that you will now be able to make sentences using this word.
