To make an excellent trifle, lay macaroons and ratifia drops over the bottom of a dish, and pour in as much raisin wine as they will imbibe.
Macaroons may be used to line the edges of the dish.
Mix with whipped cream some fruit marmalade and put it in layers in a glass dish with some preserved cherries and macaroons between each layer; arrange the cream high up in the dish and garnish with lady fingers or fancy cake.
Mrs. Tattle was seated at her tea-table, with a large plate of macaroons beside her when Frederick and Marianne entered.
Mrs. Theresa has taken care to provide a few macaroons for her little favourite, who said she was particularly fond of them the other day.
Brown one dozen and a half macaroons into the oven.
Macaroons are used to flavor this dessert, and a layer of the crumbs is sprinkled over the top of each serving.
The varieties of small cakes known as kisses and macaroons are undoubtedly the daintiest ones that are made.
Make macaroon crumbs by dryingmacaroons and beating them until they are quite fine.
Kisses do not contain any flour, but macaroons need a small amount of this ingredient and some varieties of them contain the yolks, as well as the whites, of eggs.
My dear child," he said, "buy macaroons by all means if you like them.
We'll begin with the tongue, then, and keep the macaroons till afterwards.
Tis that nice macaroons in the dish I have laid, Of which a delicious foundation is made; And you'll find how the last will in flavor improve, When soak'd with the wine that you pour in above.
There's not in the wide world so tempting a sweet As that Trifle where custard and macaroons meet; Oh!
Lay the macaroons or sponge-cakes in a glass dish, and pour over them as much sherry as will cover them, or sufficient to soak them well.
We bought the macaroons and strawberries on the way home and did not even wait for dinner time to try it.
Put a layer of macaroonsin a dish and then a layer of strawberries, cover these with sugar, and then another layer of macaroons and strawberries and sugar until you have all you want.
A Fine Desert "You take macaroonsand strawberries.
It seemed as if I and perhaps even the macaroons and tea were quite forgotten.
Or the macaroons and tea, both excellent, may have loosened the old sea-woman's tongue.
Also with a bill for macaroons and tea of such incredible proportions that in comparison therewith I found it easy to believe her story!
Mrs. Tattle was seated at her tea-table, with a large plate of macaroons beside her, when Frederick and Marianne entered.
Take the juice of peaches and add macaroons broken up.
Some confectioners use a teaspoonful of flour, with the idea that the macaroons are not so apt to fall.
The macaroons must be left five minutes in the pan after leaving the oven without being touched.
Puts the bag of macaroonsinto her pocket and wipes her mouth.
She takes a packet of macaroons from her pocket and eats one or two; then goes cautiously to her husband's door and listens.
Serve with macaroons dipped into the liquid that comes around the maraschino cherries.
Grate a half-dozen stale macaroonsinto a half-cup of brandy, add a pint of cream and two teaspoonfuls of dissolved gelatine.
Then it was not long before the first panful of macaroons was done, too, and these came out all crisp and delicious.
Try the mixture first, to make sure it is of the right consistency, and if the macaroons run into irregular shapes, beat in more sugar.
A plain round mould is best for the pudding, as much of its comeliness depends upon the manner in which the cake and macaroons are fitted in.
This is made substantially as above—but the macaroons and wine are omitted, and the sponge-cake wet with sweet cream.
Put the macaroons in the bottom of a glass dish, and cover with the custard before you make the snow.
Pile upon the soaked macaroons and set on ice until wanted.
A layer of macaroons over this must also be wet with sherry.
At serving time, dust the tops of the biscuits with grated macaroons or chopped almonds, dish on paper mats, and send to the table.
Make the meringue and grate the macaroons before dishing the ice cream.
When the macaroonswere taken off the papers, there were found to be between seventy and eighty, but as in two pans there were two or three that had sunken somewhat and were less handsome than the rest, those were laid aside.
They had planned to make macaroons and fancy cakes.
Over this she spread a layer of raspberry jam half an inch thick; then the macaroons were laid over it.
These she left on the pan to cool a few minutes before touching them; then she lifted the paper from it, replaced it by a fresh one, and did not attempt to take the macaroons from the paper till they were nearly cold.
Cocoanut may be used in place of macaroons but it should be sprinkled with sugar and slightly browned in the oven first.
Macaroon mousse is made by adding crushed and rolled macaroons to whipped cream and burying the mould in ice and salt.
Eight good sized macaroons will take from two to three cups of milk.
Pound eight macaroons fine, pour boiling milk over them to make a soft batter, add six well beaten eggs and one half cupful of sugar.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "macaroons" in a variety of sentences. We hope that you will now be able to make sentences using this word.
