At the other end of the room stood Mrs. Hardway, wiping the lemonade off her dress, while all over the place were slices of lemon and pieces of fruit and Maraschino cherries.
In both Europe and America there are many imitations of the maraschino liqueur in which neither fruit nor foliage of the Marasca nor any other cherry has any part.
Such accounts of the process of making maraschino as have become public seem to agree that the liqueur is a distillation of a compote made from the fruit and young leaves.
The cherries are very acid with a bitter taste that gives flavor to the maraschino made from them.
A third division of the species is the Marasca cherry from which is made maraschino, a distilled liqueur much used in Europe as a drink and in Europe and America in the manufacture of maraschino cherries.
If these cherries are packed in maraschino liqueur there would be no objection to the phrase 'Cherries in Maraschino.
Maraschino is a liqueur, or cordial, made from the fruit and leaves of the small, sour, black Marasca cherry.
Drain the liquor from red or white Maraschino cherries.
Put a maraschino cherry on top and serve on nasturtium leaves and flowers.
Fill baskets with chicken salad, put mayonnaise with a maraschino cherry on top of each and serve on sprays of orange leaves.
Line the hulls with lettuce and fill with chicken salad; garnish with maraschino cherries and Salmirings.
Put an olive and two maraschino cherries on top of each.
Top with a spoonful of mayonnaise and a fewmaraschino cherries.
In the large end of each half of pear put two tiny round eyes cut frommaraschino cherries and in the small end stick a small curved piece of conserved citron for the tail.
Fill the hulls with chopped maraschino cherries and nuts and serve on lettuce with French dressing made with wine.
PEACH SALAD Prepare according to directions given for Apricot Salad, and stuff the halves with maraschino cherries and chopped nuts.
APPLE SALAD--III Mix bits of apple with an equal quantity of orange pulp and add a few sliced maraschino cherries.
These be unpleasant reflections, Arthur, and I fear the coffee or the maraschino must have been amiss; in any case, away with them, and now for a stroll in the Cursaal!
Am I to suppose that cigars and maraschinoare better company than mine?
Liqueurs, such as Maraschino or Curaçoa substituted for the brandy, make excellent sauces.
The study is quite in disorder for him, and there are a bunch of Parma violets and a flask of maraschino on the desk.
Violets and maraschinoare a graceful combination, I think.
I'm going to remark that maraschino and the scent of violets are indispensable to me when I work.
On the Grand Boulevards, it has skirmished with punch à la Toscane flavoured with Maraschino and with bitter almonds--and has inhaled as if in a dream.
One sees everywhere, signs of maraschino factories, maraschino stores, andmaraschino cafes.
And my special pals joined in to stand me a farewell dinner, and they drowned my enamel Club badge in a bowl of Maraschino punch, and fished it up and gave me this diamond and enamel one, mounted as a tie-brooch, instead.
Remove all skin from the inside, of the grape-fruit and fill with the mixture, heaping it high and ornamenting with maraschino cherries.
Mix thoroughly, add a few slices of orange or pineapple, or both, and a few maraschino cherries.
Small pieces of fresh pineapple, fresh strawberries and maraschino cherries added at time of serving will make the drink look pretty and will improve the flavor.
If desired, one teaspoon of red Curaçao or Maraschinoliquor can be added for flavoring.
Serve in cocktail glasses, garnishing each glass with a Maraschino cherry.
Drain and mix with the White grapes and with 1/3 cupmaraschino cherries and fill apple shells.
Mix 3 tablespoons syrup from maraschino cherries with Juice of 1/2 orange and put over the apple balls.
Cut Maraschino cherries in 4 pieces lengthwise and put on top of each salad.
Garnish with sprigs of Mint and Maraschino cherries.
Put a Spoonful of salad dressing in the center of each star and garnish, if desired, with Maraschino cherries.
Chill the prepared fruit, arrange in fruit cocktail glasses with maraschino syrup.
A maraschino cherry is placed on the very top of each service.
Add a tablespoonful of Maraschinoand one of rum, and, if you like, a small quantity of dissolved isinglass.
Glazes of raspberries, strawberries, pineapples, peaches, wine, maraschino or rum are made the same way.
Plombiere of Maraschino Curaçoa+ is made the same way.
The maraschino is to be added shortly before serving.
Stir the yolks of 6 eggs with ¾ cup sugar and 1 cup water over the fire to a cream; remove it from the fire and stir till cold; add ½ cup maraschino and 1 pint whipped cream and finish the same as Pineapple Mousse.
Fetch me a little lemonade, and put one spoonful--only one--of maraschinoin it.
Frost the tarts rather thickly, and stick either a shred of citron, a quarter of Maraschino cherry, or half a nut in the middle.
Serve in tall glasses with rum and lemon, or with sherry syrup, flavored with lemon, add a Maraschino cherry or so, or a tiny bit of ginger-flavored citron.
This is simply made by mixing a small glass of maraschino with some whipped cream, properly sweetened.
If any liqueur is used, maraschino is best adapted to the purpose.
Francis privately concluded that the maraschino punch offered the only discoverable explanation of what the Countess had said to him.
They may be built up into different forms, and garnished with candied or maraschino cherries, or chopped nuts.
Whip in a dozen maraschino cherries and turn into a mould to harden.
Serve with macaroons dipped into the liquid that comes around the maraschino cherries.
Cut in half, remove center pulp with scissors or sharp, small knife; cut each section away from pulp, put two tablespoonfuls powdered sugar and a Maraschino cherry in center of each half.
Have ready cocoanut, chopped nuts or Maraschino cherries (all three may be used) in a center layer.
Maraschino cherry on top of pudding is attractive.
An extra half pint of cream may be whipped for garnish at serving time, if desired; otherwise, garnish the top with choppedmaraschino cherries, and send to the table.
Maraschino cherries may be used in place of almonds, or the base of the cake may be garnished with preserved green walnuts or green gages, or the top and sides may be garnished with rosettes of whipped cream.
Take from the fire, and, when very cold, add the vanilla, maraschinoand sherry, and freeze.
At serving time fill parfait or ice cream glasses half full of the fruit salad, fill the remaining half with water ice, smooth it over, garnish the top with whipped cream, put a maraschino cherry in the centre, and serve.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "maraschino" in a variety of sentences. We hope that you will now be able to make sentences using this word.
