In candies which are creamed up, such as fondant, you do not make this distinction, as those must always be cooked the same.
Make a batch of vanilla fudge, and when it is creamed and just about to be poured out of the kettle, add a large handful of black walnut meats, stir them through, then finish just the same as the vanilla fudge.
Add the remainder of the milk to the chocolate and stir in well, and then pour it into the creamed butter and sugar, add flour and beat very hard.
There is just a certain point where you really should commence putting this on the cake, and after trying it once, you will have no difficulty in telling when you have creamed it to the right consistency.
Then add it and the milk to the creamed butter and sugar and mix well.
Two cups of coffee A sugar and one cup of butter creamed together; add slowly one cup of sweet milk, three full cups of flour, in which three teaspoons of baking powder have been stirred, and the whites of eight eggs.
Half Cups of Coffee =Supper= Creamed Celery with Poached Eggs on Toast Berries.
Every housewife will be delighted to find how delicious =Codfish Balls, Creamed Fish, Fish Hash, Fish Chowder, etc.
But if you make butter by churning new milk instead of cream, the butter-milk will then be exactly similar in its properties to creamed or skimmed milk.
In this case, therefore, the butter-milk is deprived of the creamed milk, which contains both the curd and whey.
Creamed Sweetbreads Lay sweetbreads in cold water with a little salt for 1 hour.
Creamed Nuts 2 cups confectioner's sugar white of 1 egg 1 teaspoon vanilla extract 2 teaspoons cold water walnuts or other nuts Mix sugar, unbeaten egg white, vanilla and water into a stiff paste.
Do not serve two starches at the same time, or two creamed vegetables, or a starch and vegetables without a sauce or gravy.
Always add a little of the flour for cakes to the creamed butter or sugar and butter, before adding eggs, milk or other liquids.
Creamed Eggs on Toast= Serve halves or quarters or slices of hard boiled eggs on toast with cream sauce, plain, or flavored with celery or onion, with chopped parsley sprinkled over.
Let stand a few minutes after removing from oven, unmold, and serve with creamed celery or peas or with sauce 16 (cocoanut cream if convenient) or 34.
Creamed Mushrooms= Stew mushrooms in a larger quantity of water, add cream, and thicken to the consistency of very heavy cream.
Poached Eggs--Creamed Celery= Put nicely poached eggs on rounds of toast and arrange in a circle on a chop tray; fill the center with celery in cream sauce.
Stewed or Creamed Oyster Plant= Cut scraped roots into slices A1/4-a.
I sometimes plan to havecreamed potatoes with trumese croquettes.
Carefully =Broiled Nutmese= may be served with creamedparsnips or celery on toast, or with mint sauce, tomato and tomato cream sauce, and nearly all the sauces and vegetables with which trumese is served.
Creamed Sweet Potatoes= Cover sliced, cooked sweet potatoes in serving dish with cream or thin cream sauce.
Serve with creamed celery, peas, some of the mushroom sauces, a plain cream or any desired sauce.
Creamed Eggs= Break eggs into a shallow baking dish, cover with thin cream and bake in a moderate oven; sprinkle with salt and dot with parsley leaves before serving.
Besides the usual toast, poached eggs may be served on cream toast, round slices of broiled trumese, on hash or creamed vegetables, or in shallow nests of boiled rice, mashed potato or spinach.
These shells are sometimes used for trumese and celery salad, or for creamed meat dishes.
Any kind of green vegetable can be used with them, as creamed celery orcreamed cauliflower.
Add to the creamed butter and sugar the stiffly whipped white of an egg and a cupful of strawberries mashed to a pulp.
Have ready as many slices as are required, spread with the creamed tongue and serve at once.
Mr. Stokowski in those days couldn't let creamed oysters alone, but neither could he take them.
When the toast was made and buttered, Mildred kept it hot while she quickly creamed the dried beef.
We used to have these patties often for lunch and Norah would put in creamed fish or left-over vegetables, or eggs.
Then Mildred, you see you will have all the chicken meat left; you can take out a bit of the best white meat and put it away for creamed chicken for your mother's lunch the next day, and have the rest on toast for the family dinner.
We are going to have creamed chicken, and iced cocoa, and salad, and strawberry shortcakes," she said.
Soups: Creamed vegetable soups of all kinds and broths.
Next morning place in large drippings or roasting-pan on rack and spread breast, legs and wings with one-third cup of fat creamed and mixed with one-fourth cup of flour.
The sugar and butter are creamed together thoroughly and then the cocoa and vanilla are added, and lastly the cream or coffee.
Add the creamed butter and eggs and stir until it forms blisters and leaves the bowl clean.
Let it just bubble a moment, then add another tablespoon of butter and pour the creamed mushrooms over hot buttered toast on a hot platter and serve.
The butter and flour should be creamed together before stirring in.
Add the yolks or the whole eggs, one at a time, to creamed butter and sugar.
WHITE CAKE One even half cupful of butter and an even cupful of sugar, creamed until it is light and foamy.
Then into thecreamed butter and sugar pour one-half cupful milk, alternately, a little at a time, with the flour.
SALT COD But in talking of dried fish, we must not forget our old favorite, creamed codfish.
I put a little butter inside, heat it well, and fill it with creamedfish or anything else.
Just reheat the meat and have a circle of creamed peas around it on the platter.
I cut out the middle till it is a good-sized shell, butter the inside, and brown it in the oven, and then fill it with creamed salmon, or anything else.
Then once have a main course of salt codfish, freshened and creamed and baked with crumbs, in place of meat, and another time have baked beans, just for a change.
Butter should be creamed before spreading it on the bread.
Cream Puffs may also be filled with creamed chicken or veal, or a salad mixture.
If a pupil has learned to prepare Creamed Potatoes she should be able to apply the principle to the cooking of Potato Soup.
They may be used in a salad or cooked and served with White Sauce as Creamed Celery.
Vegetables may be scalloped by placing Creamed Vegetables in an oiled baking-dish, covering with buttered crumbs, and browning in the oven.
To the majority of persons, creamed potatoes are more desirable with broiled steak than plain boiled potatoes.
Heat and serve (see Creamed and Scalloped Vegetables).
Scalloped Cabbage may be prepared by placing creamed cabbage in a baking-dish, covering with Buttered Crumbs and baking until the crumbs are brown.
Cooked vegetables may be creamed by cutting them into cubes, adding White Sauce, and then reheating.
If there are little children in the family a dish of creamed macaroni should be made for them without the cheese.
A good creamed soup may be made from almost any vegetable, substituting vegetable pulp for the potato.
Creamed soups are very good made from skimmed milk if there is a supply in the house which should be used.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "creamed" in a variety of sentences. We hope that you will now be able to make sentences using this word.
