Skimmed milk is estimated as being fat-free (although this is not entirely accurate).
Some factories in Lombardy[126] use whole milk, others use half-skimmed milk.
Ordered rest, massage, electricity, and full doses of iodide in skimmed milk.
Use well-skimmed milk, as fresh as can be had, and, if possible, let it be obtained from the cow twice a day.
The person whose weight we decide to lessen is placed on skimmed milk alone, with the usual precautions; or at once we give skimmed milk with the usual food, and in a week put aside all other diet save milk and all other fluids.
Use the quantity of milk that will just fill the pan; skimmed milk with 1A1/2-2 tablespns.
Various modifications of this treatment have been suggested, such as skimmed milk, and more in quantity, or a cereal is added more or less from the beginning, and perhaps cream.
For fawn or yellow-coloured leather, take a quart of skimmed milk, pour into it 1 oz.
Single Gloucester is made of skimmed milk, or of the milk deprived of half the cream; Double Gloucester is a cheese that pleases almost every palate: it is made of the whole milk and cream.
Skimmed Milk cheese is made for sea voyages principally.
Whole, or unskimmed, milk, skimmed milk, and buttermilk are too familiar to need description.
Hence, if calves are fed on skimmed milk, they should have in addition some food like corn meal to take the place of the fat withdrawn.
The curd of skimmed milk (obtained by the addition of vinegar or rennet) is beaten to a paste with quick-lime, in fine powder.
If the cider is preferred pale, the catechu must be omitted, and instead of isinglass, a quart of skimmed milk is to be used as 'finings.
From the curd of skimmed milk, hardened by a gentle heat.
Skimmed milk can be taken in larger quantities and with less repulsion, and is therefore to be preferred.
Instead of milk with cream, skimmed milk will be found sometimes to serve better the purpose of an exclusive diet, because it has less fat and because larger quantities can be taken without distaste or a sense of repletion.
Buttermilk contains less fatty matter than skimmed milk, and is a pleasant substitute for it.
Filled cheese" England Before our processed and food cheese era some scoundrels in the cheese business over there added animal fats and margarine to skimmed milk to make it pass as whole milk in making cheese.
The same cannot always be said of creameries, because the machine-skimmed milk of some of these establishments has been far too much used to the prejudice of the legitimate milk trade in urban districts.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "skimmed milk" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
