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Example sentences for "casserole"

Lexicographically close words:
casques; cassa; cassada; cassava; casse; casseroles; cassette; cassia; cassimere; cassiope
  1. Brown in hot bacon fat in the frying pan, and place in a casserole dish or bean pot; add vegetables, seasonings, and boiling water.

  2. Pans, molds, and cutters of various shapes prevent monotony; suitable baking dishes and covered casserole dishes simplify both cooking and serving; and food cooked or served in individual dishes is often more attractive.

  3. All of these vegetables should be cooked in a casserole dish.

  4. Now place the legs and wings in a casserole dish and add One cup of peas, The prepared gravy, Four boiled onions.

  5. Just place them in a casserole dish with this amount of syrup or plain water and bake in a moderate oven for thirty-five minutes.

  6. All the above may be cooked in the fireless cooker or in casserole dishes.

  7. Pour in a baking or casserole dish and bake in a moderate oven until firm in the centre.

  8. Set in a cool place for three days, turning the rabbit over every day, then put in a casserole dish or stewing pan and cook until tender.

  9. Cook in a glass or earthen casserole dish in the oven until it is soft, adding just enough sugar to sweeten.

  10. To prepare dried pears soak them for twelve hours and then place in a casserole dish and add to one-half pound of fruit One cup of brown sugar.

  11. Lift to a casserole dish and add One cup of finely chopped onions, Four tablespoons of finely chopped parsley, One and one-half cups of brown gravy.

  12. Lift the cooked noodles into a baking or casserole dish.

  13. Caution: Aluminum soap may be formed) beaker or casserole and heat on a heavy asbestos board over burner or hot plate, taking care that the temperature of the sample does not go above 130deg.

  14. Collect the fatty acids in a small casserole or beaker and dry them over a steam bath or drying oven at 110 degs.

  15. Casserole is the French word for stew-pan.

  16. To do this put the casserole into a large, clean saucepan, or pail, full of clean cold water.

  17. But "Casserole Cookery" is a phrase used to denote cookery in earthenware pots.

  18. Do not take the casserole out until the water is cold.

  19. Saxon, and the Vegetable Stew in Casserole Cookery from R.

  20. Put the rest of the pint in a saucepan or casserole and bring to the boil.

  21. It is important to ensure that a new casserole does not crack the first time of using.

  22. Put the milk and strained lemon-juice into an enamelled pan or fireproof casserole and place over a gas ring or oil stove with the flame turned very low.

  23. When it is desired to keep soup it should be brought to the boil with the lid of the stockpot or casserole on, and put away without the lid being removed or the contents stirred.

  24. When this casserole is ready, it is placed on the fire, and is made to boil until the sulphur is consumed, which is evident when no flame issues from it.

  25. They are mixed in the following manner: a small portion of sulphur in powder is put into a casserole with two small bits of copper, between them a coin of one silver peseta; the rest of the sulphur and copper is then added to it.

  26. Allinson The Land of the Sleepless Watchdog David Starr Jordan En Casserole Special to our Readers--Philosophy in Fly Time--Setting Bounds to Laughter (A.

  27. Fit a piece of fried bread in the mouth of the filled cavity; turn out the casserole carefully upon a stone-china or block-tin dish; wash all over with beaten egg and set in a hot oven ten minutes to heat and glaze.

  28. Lay in a casserole and pour round two cups of rich brown sauce; add three onions cut in halves.

  29. Mix well and bake in a buttered casserole or ramequins for forty minutes.

  30. Brown in 3 tablespoons Crisco, and remove to casserole or covered dish.

  31. If cooked in casserole it may be served in same dish.

  32. Put into a buttered casserole and cover with milk.

  33. Fill the casserole half full of boiling stock, cover, and cook in a hot oven for an hour and a half, basting frequently.

  34. A bean of garlic is used, unless the casserole is rubbed with it before cooking.

  35. Let simmer and bake in casserole one-half hour.

  36. Pour over the peas, cook thoroughly, then place in casserole and bake in a moderate oven one-half hour.

  37. Or the macaroni may be turned into a casserole and finished off in the oven.

  38. Next day brown one coarsely chopped onion in a little fat and put it with the beans and their water into a casserole or stew-jar.

  39. Then remove the casserole and serve from dish.

  40. Place the casserole in a hot oven, uncovered.

  41. When the breasts are brown, cool oven to a moderate heat, cover the casserole and cook for two hours.

  42. Next prepare the casserole or vessel in which the soup will be made by generously buttering the sides and bottom.

  43. Butter a casserole and place in it a layer of peeled sliced potatoes.

  44. Place in a casserole or small covered pan.

  45. Place in the casserole and add the boiling water.

  46. In a flame proof casserole or Dutch oven over medium heat, melt butter.

  47. Line the casserole dish with foil, leaving 2" collar all around.

  48. To thaw, take frozen casserole out of bag and foil, and place in the casserole dish it was originally baked in.

  49. This type of freezing frees the casserole dish for other uses while the casserole is in the freezer.

  50. When frozen, lift casserole and foil out in one piece 5.

  51. Remove pieces with slotted spoon to large, covered casserole or baking dish.

  52. Use a chafing dish for cooking and a small heated casserole for serving.

  53. Casserole Ramekin Here is the Americanization of a French original: In a deep casserole lay alternate slices of white bread and Swiss cheese, with the cheese slices a bit bigger all around.

  54. Then pour in the kirsch, stir steadily and invite guests to dunk their forked bread in the dish or in a smaller preheated casserole over a low electric or alcohol burner on the dining table.

  55. There is a cult for Crumby Rabbits variations on which extend all the way to a deep casserole dish called Baked Rabbit and consisting of alternate layers of stale bread crumbs and grated-cheese crumbs.

  56. Heat slowly over the flame nearly to boiling, holding the casserole in the hand and giving it a slight rotary movement while heating.

  57. Casserole is usually my pet aversion," Dicky said solemnly.

  58. Look not on the casserole when it is table d'hote, is one of the pet little proverbs in my immediate set.

  59. He uncovered the casserole and regarded the steaming contents critically.

  60. Into a buttered baking dish or casserole put layers of the sliced potatoes, onions and cheese sauce, repeating until all ingredients are used.

  61. Into a well greased casserole put alternate layers of noodles and ham.

  62. Grease a casserole and in it place alternate layers of cabbage and dried beef.

  63. He had left the casserole where it fell, but he was still reminded of it by the smarting of his nose.

  64. But he soon came back to the agreeable certainty of life, when the foot-soldier, who had remained by him, roughly tore the casserole from his head.


  65. The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "casserole" in a variety of sentences. We hope that you will now be able to make sentences using this word.
    Other words:
    boil; broil; course; cover; dish; entree; fry; grill; receptacle; roast