Let it boil five or six minutes--take it from the fire.
Stir in cold water till it will pour easily; then stir it into a pot of boiling water, and let it boil five or six minutes, stirring it frequently.
Remove your fillets, strain the liquid, put it back on the fire with your fillets, add a tablespoonful of vinegar, boil five minutes, and serve.
Take half a pint of Spanish sauce, boil it a few minutes, with a pinch of sugar and nutmeg, add your vegetables, boil five minutes, and serve.
After skimming the grease from your sauce, add these ingredients, boil five minutes, and serve.
Cover with boiling water and heat to boiling point; boil five minutes.
Try out the fat, brown the meat in it, and when well browned, cover with boiling water, boil five minutes, then cook in lower temperature until the meat is done.
One teaspoonful cornstarch with one-half cup sugar; one cup of the fruit juice at boiling point, add sugar with cornstarch and let boil five minutes.
Boil one quart of vinegar, two cups brown sugar, add sliced beets, a little salt and pepper, boil five or ten minutes, place in cans and close tightly.
Now allow juice to drip through a jelly bag or through two thicknesses of cheese-cloth, boil twenty minutes and add equal quantity of sugar, boil five minutes, skim and turn in glasses.
Boil five or ten minutes, season with butter, pepper, and salt, and serve at once with cream.
Cover with boiling water, boil five minutes, drain, and rinse in fresh boiling water.
Cut, but do not peel, boil five minutes, then change the water and cook slowly with plenty of sugar till done.
Put into a frying-pan with boiling water to cover, boil five minutes, drain, add a lump of butter, and return to the fire.
Boil five minutes, take from the fire; when cool, add the currant juice.
Boil five minutes, press as much as possible through a sieve, and freeze.
Boil five minutes; put the cucumbers into a stone jar, and pour the vinegar over them scalding hot.
Chop the raw oysters, and stir in when you do the butter; boil five minutes, and pour into the tureen.
Put the liquor back on the fire with about four ounces of toasted bread, boil five minutes, and mash through a colander.
Boil five minutes, take from the fire and put with the milk which has been heated in another vessel.
Boil five minutes; strain, and return the gravy to the saucepan.
Stir all well together, let it boil five minutes, strain it through a bag, and put it into cups.
Stir all together, and let itboil five minutes: strain through a bag, and put into cups.
Add heated sugar, boil five minutes, testing to see whether it has jellied.
Boil five minutes, stirring all the while; then pour into an earthen dish and add a teaspoonful of vanilla and set on ice.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "boil five" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
