Decorate with chopped hard-boiled eggs, or beetroot and carrot cut in shapes; and serve with chutney or salad sauce.
Sieved hard-boiled eggs, with a pinch of herbs, make good sandwiches also.
Put the yolks of 4 hard-boiled eggs through a sieve, add by degrees 4 tablespoonfuls of salad oil.
Have ready two extra hard-boiled eggs, take out the yolks, press them through a sieve, all over the top.
Wrap them closely in a fine napkin and send them to table on a large dish, garnished round the edge with hard-boiled eggs, either cut in half, or in circular slices, yolks and whites together.
Have ready at least a dozen egg-balls made of the yolks of hard-boiled eggs, grated or pounded in a mortar, and mixed with a little flour and sufficient raw yolk of egg to bind them.
Then mix the yolks of 2 hard-boiled eggs with 1 tablespoonful of olive-oil.
Mash the yolks of 2 boiled eggs with 1 raw egg, a teaspoonful of prepared mustard and a tablespoonful of butter.
Have ready half a dozen yolks of hard-boiled eggs, and crumble them into the soup just before you take it from the fire.
All these scollops are improved by mixing among them some hard-boiled eggs, minced or chopped; or some raw egg beaten.
Send it to table with egg sauce, made with plenty of butter, and hard-boiled eggs cut in half, and laid closely along the back of the fish, to be helped with it.
When the butter is melted, add three hard-boiled eggs, chopped not too fine, season with pepper and salt, and serve immediately.
A good dressing for lobster is essence of anchovy, mushroom ketchup, hard-boiled eggs, and a little cream.
Helen, on her knees by the heap of provisions, was unwrapping her bacon, and somebody else was peeling all the hard-boiled eggs.
It seemed to Winnie, balanced on one elbow on her rug, that nothing had ever tasted so good as the bacon sandwiches and hard-boiled eggs, washed down by all the hot cocoa you could drink.
Decorate the salad with pieces of endive and hard-boiled eggs cut in quarters.
Garnish it with rings cut from the hard-boiled eggs.
Cut the hard-boiled eggs in quarters, and lay them round the chicken with slices of cucumber and beetroot, and garnish with a border of chopped aspic.
Chop rather finely three hard-boiled eggs, add two tablespoonfuls of fine bread-crumbs, one of grated cheese and a little pepper and salt; mix well and bind with the beaten yolk of two eggs.
Garnish with a border of whites of hard-boiled eggs, finely chopped, and on top scatter shredded olives.
Rub to a paste, adding an equal quantity of chopped hard-boiled eggs, seasoned with salt, cayenne, lemon juice or vinegar.
All we can get is coffee, or tea, with rolls and butter and two poached or boiled eggs.
Should we, however, for one reason or the other, insist upon having a more substantial supper, then let us take soft-boiled eggs.
We recommend soft-boiled eggs, because hard ones are difficult to digest.
Add one pint of water, cover, and let simmer twenty minutes.
Cucumbers dressed with oil and vinegar are also served with fish.
There are many simple dishes that can be quickly prepared which will give the dinner a little more complimentary character, and supply the little extra that may be needed when more are present than were originally provided for.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "boiled eggs" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
