Example sentences with: boiling lard| Make a sentence| Make Sentences| Using words in sentences

Example sentences for "boiling lard"

Indian meal or flour, and fried either in the fat of salt pork, or in boiling lard or drippings.

Let it rise two hours; then cut in shapes, and fry in boiling lard.

Make in little balls or rolls; egg and crumb, and fry in boiling lard.

Have ready a pint of boiling lard in a pan.

Roll each one into pounded crackers and drop in boiling lard till a light brown.

Beat as many eggs, yolks and whites separately, as will make the above ingredients into a moist paste; roll into small balls, and fry in boiling lard.

Set to rise three hours, or until light; roll into a pretty thick sheet, cut out, and fry in boiling lard.

Roll out in a thin sheet, cut into shapes with a jagging-iron, and fry in plenty of boiling lard.

Fry slices of stale baker’s bread—aërated, if you can get it—in boiling lard to a fine brown.

Have ready over the fire a pot of boiling lard.

Have ready, in a sauce-pan over the fire, a pound of boiling lard.

Have ready in a frying pan over the fire a sufficiency of boiling lard.

Drop in great spoonfuls in boiling lard, trying one first to be sure that the batter is of the right consistency; drain quickly in a hot colander; sprinkle with powdered sugar mixed with nutmeg, and serve hot.

Make into oblong balls, or rolls, flour well and fry, a few at a time, in boiling lard, or dripping.

Dip each slice in this dexterously and fry in boiling lard.

Have over the fire a kettle containing two or three inches of boiling lard.

Form the croquettes, egg and bread, crumb them and fry them delicately in boiling lard.

Cut into shapes, and fry in boiling lard, as you would crullers.

Mix well, and fry, by the table-spoonful, in boiling lard.

Mix as you do hominy croquettes, roll in egg and cracker, and fry in boiling lard.

Dip each slice into this mixture and fry in boiling lard to a light golden brown.

The frying-pan must be more than two-thirds full of boiling lard; boiling hard when the smelts are put in, so as to float them on the surface.

Dip each fish twice in the egg, and twice in the crumbs, and fry them in plenty of boiling lard, or in a mixture of lard and fresh butter.

Fry them in boiling lard, and dish them hot.

Remove the pits from 1 pint nice, ripe cherries, mix them with the same ingredients as Apple Fritters, fry in boiling lard, dust with powdered sugar and serve with cherry or wine sauce.

Throw the slices into the batter; have ready a pan of boiling lard or clarified dripping; take out the pieces of apple one by one, put them into the hot lard, and fry a nice brown, turning them when required.

Drop a small quantity at a time into a pan of boiling lard, and fry from 7 to 10 minutes, according to the size.

Proceed by frying some slices of bread, cut in any fanciful shape, in boiling lard.

To prepare the brains, clean them in warm water, wipe them dry, dip them in yolk of egg, breadcrumb, and fry them in boiling lard.

When nearly done, lay them on a dish till almost cool, and then egg, breadcrumb, and fry them in boiling lard till of a light brown colour.

The brains to be egged and rolled in breadcrumbs, and fried in boiling lard.

Make into balls, roll in cracker dust and fry in boiling lard.

Then form into egg-shaped balls and fry brown in boiling lard.

Roll the stuffed eggs in beaten yolk and cracker crumbs, and brown in boiling lard, same as crullers.

When cool, form into croquettes, roll first in cracker or bread crumbs, then in egg, and again in crumbs and fry in boiling lard.

Stand it away to rise; when light roll it out very lightly, cut it in diamonds, or any shape you choose, and drop them into a pot of boiling lard.

Put a small spoonful of the batter in a pan of boiling lard, then lay an oyster on the top, and over this put a little more batter; when they are brown on both sides, put them on a dish and send them to the table hot.

Beat the whole very hard; add the salaeratus, and as much flour as will form a soft dough, cut it in strips, twist them and drop them in a pot of boiling lard.

The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "boiling lard" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.

Some common collocations, pairs and triplets of words:
acute disease; another race; boiling cream; boiling lard; boiling point; boiling salted; boiling temperature; boiling water; covenant between; finite being; four hours; grand seigneur; green foliage; had none; her people; hour past; human activity; hundred things; like best; means always; mother says; next term; one place; should never; the house; well known