When melted, put in the cool soup, with the whites of 2 beaten eggs and 2 egg shells.
Take a pint of consomme, with 3 well-beaten eggs in it, and a little salt, and pour it into a baking dish; put it in oven and let it bake 15 minutes.
Rub the butter into the meal, add the sugar, cocoanut, and the well-beaten eggs.
Carefully stir the milk into the beaten eggs, adding only a little at a time, so as not to curdle the eggs.
Then add Two well-beaten eggs, One teaspoon of salt, ne-half yeast cake.
In the morning add Two well-beaten eggs, Five tablespoons of sugar, Four tablespoons of flour, One teaspoon of nutmeg.
Remove from the fire and add Three well-beaten eggs.
Have ready some well-beaten eggs, allowing four to a half-pound of beef; stir them into the pan with the minced meat, and toss and stir the mixture for about two minutes.
In another saucepan make a sugarless custard of a cup of boiling milk and 2 well-beaten eggs; take from the fire and beat fast for 1 minute, put into a heated tureen, beat in the potato and serve.
Cut up 2 tablespoonfuls of boiled French beans and stir them into 4 well-beaten eggs; add 2 tablespoonfuls of grated Parmesan cheese, salt and pepper to taste.
Put 1 pint of milk over the fire in a double boiler with the grated yellow rind of a lemon and three well-beaten eggs.
Mix a pint of soft boiled rice, with a pint of milk, or water, a tea spoonful of salt and a couple of beaten eggs.
Mix a tea cup of cream, two of sugar, a couple of beaten eggs, and a wine glass of milk, with a tea spoonful of saleratus dissolved in it.
Season with salt and pepper, roll in flour, then in beaten eggs, and then in bread crumbs.
Season with salt and pepper, roll in flour, then in beaten eggs, and finally in fresh bread crumbs.
Salt and pepper the fillets, dip in milk, then in flour, then in beaten eggs, and finally in bread crumbs.
To one pint of lukewarm consomme tapioca add four raw beaten eggs, put in buttered mould, set in pan in boiling water, and put in moderate oven for ten minutes.
Mix with two cupfuls of mashed potato, two cupfuls of cream or milk, and two well-beaten eggs.
Put it into melted butter, stir till the butter sizzles, then pour over six or seven-well-beaten eggs.
Add a couple of beaten eggs; stir up well and set aside in the hot water, covered, for five minutes.
Pour the hot milk over two beaten eggs, stir in well; add to the soup in the kettle, and take instantly from the fire.
Drain the latter; mix well with the ham and chicken, beaten eggs, butter, and seasoning.
For this, thicken the liquid with a piece of fresh butter divided into four, each bit rolled in flour; and add two or more well-beaten eggs, and season with powdered mace and nutmeg.
The noodles are composed of beaten eggs, made into a paste or dough, with flour and a very little fresh butter.
Excellent omelets may be made of cold boiled ham, or smoked tongue; grated or minced small, mixed with a sufficiency of beaten eggs, and fried in butter.
Over this pour two well-beaten eggs, and dredge with flour.
To half a pint of thick white sauce add two ounces of grated cheese and mix with the macaroni; last of all add two well-beaten eggs.
Cool slightly, form into cones, roll in fine bread crumbs; dip in beaten eggs, roll again in crumbs and fry in hot oil or fat.
Let rise, then add the butter, sugar, salt, nutmeg and the well-beaten eggs.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "beaten eggs" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
