FISH CAKES--II Chop the cooked fish and season with grated onion, sweet herbs, powdered mace, and salt and pepper.
Thicken with two tablespoonfuls each of butter and flour, rubbed smooth in a little cold milk, season with salt and pepper, minced parsley, powdered mace, and grated onion.
Add a tablespoonful of minced parsley, two wineglassfuls of sherry, a pinch of powdered mace, a grating of nutmeg, and white and red pepper to season.
Season them with black pepper and powdered mace, and mix them with grated bread-crumbs and fresh butter.
Then add a large salt-spoonful of powdered mace, and as much cayenne as will lie on a sixpence.
Season it with cayenne pepper, powdered mace, and a very little salt.
One pint of oyster meats, one teacupful of sherry, a tablespoonful of salt, a teaspoonful of cayenne pepper, the same of powdered mace, a gill of cider vinegar.
To TWO pounds of lean ham allow one pound of fat, two teaspoonfuls of powdered mace, half a nutmeg, grated, rather more than half a teaspoonful of cayenne.
When cold add two eggs, one at a time, season with salt and pepper to taste and half a saltspoonful of powdered mace.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "powdered mace" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
