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Example sentences for "saleratus"

Lexicographically close words:
salbe; sale; saleable; salen; salep; sales; salesgirl; salesgirls; saleslady; salesman
  1. I ate the saleratus biscuit cheerfully, and was meditatively finishing my coffee when a gurgling sound from the rafters above attracted my attention.

  2. They became complaisant and smiling at my first word, and Boy escaped with a look of great relief to another seat, where they gave him a simple luncheon of saleratus gingerbread.

  3. Into a sieve put half a pint of flour, a teaspoonful of saleratus and two of cream of tartar.

  4. Add the water when they are light, and then the flour, in which mix the saleratus and cream of tartar.

  5. First wash the body with a strong lie of wood ashes or weak saleratus water, then with an infusion of lobelia.

  6. If asked for the recipe, she would give it as follows: "I take some molasses and saleratus and flour and shortening, and some milk.

  7. It took so much saleratus to make anything of it.

  8. Dissolve a tea-spoonful of saleratus in half a pint of water, and stir it in, together with flour sufficient to enable you to roll it out.

  9. Saleratus and cream should not be put in till just before the cake is baked--add the fruit last.

  10. Saleratus and soda should be perfectly dissolved, and strained before they are stirred into the cake.

  11. A little saleratus boiled with them preserves their green color, and makes them more healthy.

  12. If your yeast appears to be a little changed, add a little saleratus to it before you mix it with your bread.

  13. Beat the whites and yelks separately of six eggs--if no saleratus is used, two more eggs will be necessary.

  14. Dissolve the saleratus in the milk, then strain it, and mix it with the brandy and wine, to curdle them--stir the whole into the cake.

  15. Dissolve a tea-spoonful of saleratus in a tea-cup of milk, strain it into the cake, then add three more tea-cups of sifted flour.

  16. Dissolve a couple of tea-spoonsful of saleratus in half a pint of milk, and stir it into the cake.

  17. Parboil the peas in saleratus water (one heaping teaspoon to kettle two-thirds full of water), then wash well and put in to boil with a piece of salt pork.

  18. Old lamp burners should be boiled often in strong saleratus water.

  19. Scofield] After his experiment in the brick making business, he undertook the charge of the lard oil and saleratus works owned by Mr. C.

  20. At the same time Ohio City was described as possessing "among the principal manufactories of the place, the Cuyahoga Steam Furnace, the Saleratus manufactory, and the Glue manufactory.

  21. In 1861, he added to his lard oil and saleratus business that of refining oil, associating himself in this enterprise with Messrs.

  22. Nobody but Sammy Wiggins; he ate his whole plateful, saleratus and all, before anybody spoke.

  23. I been in Saleratus five years, partner with Fu Shan.

  24. Fu Shan was there, and Sadler said Saleratus was monotonous.

  25. That's how Fu Shan came to Saleratus six years ago.

  26. He and Fu Shan lived just outside the town of Saleratus in two ornamented and expensive houses, side by side, on a hill that was bare and mostly sand banks, and that hung over the creek which ran past the town into the bay.

  27. Irish hadn't changed, but Sadler was looking older and more melancholy, though I judged that some of the lines on his face, that simulated care, came from the kind of life folks led in Saleratus to avoid monotony.

  28. Water of ammonia, diluted, or a strong solution of saleratus or baking soda in water, are the two most successful remedies to apply, either through bathing, or on cloths saturated in one of the solutions.

  29. The immediate immersion of the part in cold water is followed by relief, or the application of cloths wet with a saturated solution of saleratus or baking powder is useful.

  30. Dissolve two tea spoonsful of saleratus in half a tea cup of water, turn it into the cake, together with half a pint of cider, stir in two pounds of flour and a grated nutmeg.

  31. Where saleratus is used, it should be thoroughly dissolved and strained.

  32. Mix a tea cup of cream, two of sugar, a couple of beaten eggs, and a wine glass of milk, with a tea spoonful of saleratus dissolved in it.

  33. Take a quantity that is to be made use of, put it into a bowl filled with boiling water with a little saleratus in it, let it remain until cold, then take it off carefully and work it over with a little salt.

  34. If your yeast appears to be sour, put a little saleratus in just before you put it into your bread; if it does not foam well, it is too stale to use.

  35. Shell and boil them, from fifteen to thirty minutes, according to their age, and kind, if very old a tea spoonful of saleratus boiled with them, makes them better and more healthy.

  36. Stir together half a tea cup of butter, two of sugar, turn in a tea cup of milk with a tea spoonful of saleratus dissolved in it, add one half of a grated nutmeg, and flour enough to enable you to roll it out, cut it into small cakes.

  37. Dissolve a tea spoonful of saleratus in half a tumbler of milk, strain it on three cups of raised dough, a tea cup of melted butter, two eggs, two tea cups of rolled sugar, and two tea spoonsful of cinnamon.

  38. Boil them with a little salt and saleratus in the water.

  39. Of course we like what we are used to; be it sauerkraut or saleratus biscuit.

  40. One heaping teaspoonful of Royal baking powder is equivalent to 1 teaspoonful of cream of tartar and 1/2 teaspoonful of saleratus combined.

  41. Saleratus should be used alone with sour milk.

  42. Use 1 teaspoonful of saleratus to 1 pint of sour milk.

  43. Either baking powder or a combination of saleratus and cream of tartar may be used in a cake in which sweet milk is used.

  44. Cream of tartar and saleratus combined may be used with sweet milk instead of baking powder.

  45. Place all together in a stew-pan on range, allow it to come to boil, stirring constantly, and when cool stir in one tablespoonful of saleratus dissolved in a very little vinegar, and about 3 pounds of flour.

  46. Dissolve the saleratus in a little vinegar or warm water.

  47. Correct the latter evil by dissolving a little soda or saleratus in hot water, and working it well in.

  48. Tablespoonful of butter, put in at the last, with 1 teaspoonful saleratus dissolved in hot water.

  49. They think it is only saleratus cakes and maple molasses.

  50. At this moment, the gong sounded again; saleratus cakes and maple molasses were ready, and they all went in.

  51. These were the ingredients: a half-gallon of New Orleans molasses, a cup of vinegar, a piece of butter as large as two eggs, a good teaspoonful of saleratus dissolved in hot water.

  52. One cup of butter, one of sugar, one of sour milk, half a nutmeg grated, one teaspoonful of saleratus dissolved in a little boiling water, flour enough to roll out the cookies.

  53. Dissolve a tea-spoonful of saleratus or soda in a jill of sour milk, and stir it in at the last, beating the whole very hard.

  54. Household remedies of value include saleratus or baking soda (one teaspoonful to the pint of cold water), or equal parts of alcohol, or vinegar and water, which are used to bathe the itching parts and then permitted to dry on them.

  55. The addition of saleratus or baking soda, one to two pounds to the bath, is valuable, or bran water obtained by boiling bran tied in a bag in water, and adding the resulting solution to the bath.

  56. Saleratus or baking soda (a heaping tablespoonful of either to the pint of cold water) may be used to relieve the itching, but ordinary "lead and opium wash" is the best household remedy.

  57. Indian meal, 2 cups rye meal, 1 cup flour, 1 cup molasses, 2 teaspoonfuls saleratus and sour milk enough to make it the consistency of Indian cake.

  58. Put some of the saleratus in the molasses and stir till it foams.

  59. Pour into an earthen or glass dish to cool, adding at the same time two teaspoonfuls of loaf sugar and one teaspoonful each of saleratus and table salt, rubbed fine.

  60. Pour into an earthen vessel to cool, and add one teaspoonful of the best gum arabic dissolved in a little warm water, one teaspoonful each of saleratus and table salt, and one tablespoonful of pure strained honey.

  61. Remove from the fire and add three teaspoonfuls of loaf sugar and one teaspoonful each of saleratus and table salt.

  62. The saleratus and citric acid we used instead of yeast produced but a very slight effervescence, and our loaves were nowise remarkable for lightness.

  63. Saleratus was eight dollars a pound, and everybody wondered he had not brought a few barrels; it would have been the easiest thing in the world, and would have made his fortune at once.


  64. The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "saleratus" in a variety of sentences. We hope that you will now be able to make sentences using this word.