If necessary, evaporate the sauce around the meat until it is of sufficient thickness to serve as Brown Sauce.
When we are at home alone, I very seldom trouble myself by making white or brown sauce, which I can avoid by selecting simplified dishes, which easily produce their own sauce whilst cooking them.
Brown Onion Sauce= Simmer without browning sliced or chopped onion in oil, before adding flour to brown sauce.
Roast Gravy--par excellence= A little tomato, onion, a trifle of thyme and bay leaf with nut cream in brown sauce.
Trumese and Egg Canape= Moisten hashed trumese with a little rich cream or brown sauce.
In another blazer make a cup of brown sauce; brown two tablespoonfuls of butter, add four tablespoonfuls of flour, and, when this is well browned, add half a cup of very rich brown stock and half a cup of liquid from the mushroom can.
In making a brown sauce, first brown the butter, then brown the flour in the butter, and, whenever it is convenient, use brown stock as the liquid.
For one cup of sauce, put two tablespoonfuls of butter into the blazer; let the butter simply melt, without coloring, if for a white sauce, but cook until brown for a brown sauce.
Serve with melted butter or Brown Sauce, or with a sprinkle of grated cheese.
BEEF PIE Cut cold cooked beef into dice and reheat in gravy or in Brown Sauce.
Drain and enclose it in a covered saucepan with four gills of espagnole or brown sauce.
Heat slowly to boiling point and then add one-half cupful of brown sauce, made from turkey stock.
Unmould and cover with either cream or brown sauce.
Serve hot with a cream, tomato or brown sauce, or serve cold with a garnish of asparagus and with Hollandaise, mayonnaise or cream horseradish sauce.
Cook in cream sauce for a la Maryland; in brown sauce for a la mode or stewed terrapin.
When done remove the string that it may not unroll and serve with brown sauce.
With panned chicken, brown sauce, baked dumplings, and corn fritters or baked sweet potatoes and corn pudding, or plain boiled rice and baked tomatoes.
With roasted leg of mutton, brown sauce, rice croquettes, turnips or cabbage.
His method of vision is as widely removed from that of Manet as from Couture's brown sauce.
The battle against "brown sauce" even formed an essential point in the programme of the Brotherhood.
But much as he profited by the principles of colour which then became dominant, he is like none of his contemporaries, and stands as far from Piloty's brown sauce as from the frigid hardness of the old genre painters.
The only drama that he has painted is "The Battle of the Stags," and this will end in brown sauce amid a cheerful clatter of knives and forks.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "brown sauce" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
