Add slowly two cups of Brown Stock, or water and a large can of tomatoes.
Brown stock or tomato sauce may be poured over this, but it is excellent served hot just as it is.
For the recipes for Brown Stock and Tomato Sauce see pages 7 and 23.
Put the pan over the fire and when it has begun to boil pour a small cup of brown stock or broth and a little lemon juice.
Put in a saucepan several whole sausages with a little water, and when they are cooked skin and crush them and add some brown stock or tomato sauce.
BROWN STOCK (Sugo di Carne) Cover the bottom of a saucepan with thin slices of beef taken from a juicy cut and small pieces of salt pork.
Put in a saucepan one tablespoonful of butter one half pound of bacon or ham cut into dice, brown stock or broth, one tablespoonful each of chopped onion and carrot, one tablespoonful each of salt, thyme and sage.
Drain, take out the parsley, and add to the sauce two cupfuls of brown stock, and one cupful of chopped mushrooms.
Strain the liquid and add enough brown stock to make the required quantity of sauce.
Add a cupful of beef or brown stock, and cook until the sauce is a little thickened.
Add the cooked olives to the strained sauce, and cook for five minutes; or, dilute a cupful of Espagnole sauce with a cupful of brown stock, and add the cooked olives.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "brown stock" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
