Butter your pan, line it with paper, which should be well buttered, and pour in the mixture.
Line your pans with thick paper well buttered, and pour in the mixture.
Beat the mixture very hard for ten or fifteen minutes; butter your pan, line the sides with thick paper, which should be well buttered, pour in the mixture and bake it in a moderate oven for about three hours.
Line your pans with two thicknesses of stout white paper, which should be well buttered, pour in the batter, and bake from four to five hours.
This latter should either be fried previously in butter, or be well buttered if toasted in the usual way.
Cover the bottom of a baking-dish (well buttered) with a layer of crumbs, and wet these with the cream, put on spoonful by spoonful.
Dust lightly with cayenne pepper, and wrap securely in well buttered or oiled white paper, stitching down the ends of each cover.
Let it boil four hours in a basin or tin mould, well buttered.
Lay each slice in half a sheet of white paper, well buttered; twist the ends of the paper, and broil the slices over a slow fire six or eight minutes.
Boil the pudding four hours in a basin of tin mould, well buttered.
Put it into an earthenware pudding mould, well buttered, tie a pudding cloth tight over it, put it into boiling water, and boil it three hours.
Soufflées may be put into a well buttered form, set in a vessel of hot water and either boiled or baked in the oven.
Beat all thoroughly, then put in buttered tins lined with letter paper well buttered; bake slowly in a moderate oven.
Fill six small cups, well buttered, and bake twenty minutes, or until a nice brown.
Serve hot, well buttered, pepper and salt, and squeeze a few drops of lemon-juice upon each.
You may make a pudding of this by baking in a deep dish—well buttered, without paste.
Wrap each cutlet in a half-sheet of note or letter paper, well buttered; lay them upon a buttered gridiron and broil over a clear fire, turning often and dexterously.
Take some very thin slices of bacon, lay an oyster on each, secure, and put in a well buttered bag.
They should be carefully wiped clean, well buttered, peppered, and put into a greased bag for ten minutes.
Press two slices together, thus making a sandwich, dip into the batter, and place in a well buttered bag.
Dust it lightly with pepper and salt, squeeze a little lemon juice over it, put it into a well buttered bag, fasten up very securely, and cook for six minutes in a very hot oven.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "well buttered" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
