Dissolve 4 pounds white sugar, 1 quart cold water and the beaten white of 1 egg; stir until sugar is dissolved; simmer for 3 minutes; skim well, strain through a fine flannel bag and bottle in well corked bottles.
Decant the liquor into stone bottles well corked, and it will be fit for use directly.
Keep the mixture in small wide-mouthed bottles, well corked, and in a cool dry place.
The ink is then to be strained through a flannel, put into a bottle with a little brandy at the top, well corked, and set by for use in a temperate place.
Such liquors, if well corked up from the air, will keep good a long time, especially if about a twentieth part of any spirits be added, in order to preserve the same more effectually.
It should be afterwards put into bottles, which are to be well corked.
Put the mixture into a bottle which is to be well corked; let it digest for a fortnight, shaking the bottle once daily during the first eight days; then strain through a linen cloth, and finally pass through filtering paper.
On the fifth day squeeze the Liquor through a thick linen cloth, and preserve it in a bottle, well corked.
Add to it two ounces of Spirit of Scurvy-grass, and keep it in a bottle, well corked.
The phlegmatic part that remains in the matrass may be added to that procured from the preceding rectifications, and the whole kept for use in a cellar or other cool place in a bottle, well corked.
Pound smooth all these, and bottle it in, well corked, and use as above.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "well corked" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
