Have ready in a frying pan a large spoonful of good dripping, well seasoned, and hot.
Put the gravy into a saucepan, and when hot, stir in the meat, well seasoned, and the bread-crumbs.
If well seasoned it will keep for a fortnight in winter, but should be kept closely covered.
Have ready the stuffing of crumbs, parsley, onion, and butter, well seasoned.
Make a sauce of six fillets of anchovies cut in small slices, mixed with sauce Tartare, well seasoned, and serve separate.
Then fry in same pan the heads of four fresh mushrooms, well seasoned.
When there is any fear of gravy meat being spoiled before it be wanted, it should be well seasoned, and lightly fried, in order to its keeping a day or two longer; but the gravy is best when the juices are fresh.
Stir it till thoroughly dissolved, put it in a well seasoned barrel, add a little dissolved isinglass, and let it remain open till the next day; then bung it up.
Have ready a pint of good gravy, well seasoned, and thickened over the fire with two ounces of butter rolled in flour.
They should puff up to quadruple their original size.
Clean, wipe dry, inside and out, dredge with flour, and season with salt.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "well seasoned" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
